and welcome to our discussion on yummy taco reviews! Tacos are a beloved staple in many cultures and are enjoyed by millions of people all over the world. Whether you prefer traditional Mexican street tacos or fusion-inspired creations, there is no denying the incredible flavor and versatility of this delicious food. In this discussion, we will be exploring some of the best and most popular taco spots around, delving into what makes them stand out and examining some of the most mouth-watering dishes they have to offer. So buckle up and get ready to indulge your taste buds!

The History of Tacos: From Humble Origins to a Worldwide Phenomenon

Tacos are a staple of Mexican cuisine, but they weren’t always the beloved food we know and love today. Tacos have a long and fascinating history that dates back to the Aztecs, who wrapped food in tortillas to make it easier to eat. The word “taco” itself comes from the Spanish word for “plug,” which was used to describe a small piece of paper wrapped around gunpowder. As Mexico’s culinary traditions evolved over time, so did the taco. Today, tacos are enjoyed all over the world, with countless variations and toppings to suit every taste.

The Different Types of Tacos

Tacos come in many shapes and sizes, each with its own unique flavor and texture. Some of the most popular types of tacos include:

  • Taco al Pastor: A traditional taco made with marinated pork, pineapple, and onion.
  • Taco de Asada: A taco made with grilled beef and served with onions, cilantro, and lime.
  • Taco de Pollo: A taco made with shredded chicken and served with lettuce, tomato, and avocado.
  • Fish Tacos: A taco made with breaded or grilled fish, served with cabbage slaw, and a creamy sauce.

There’s no shortage of delicious taco varieties to try, each with its own unique flavor and texture.

The Best Taquerias in Mexico: Where to Find the Ultimate Taco Experience

If you want to experience the very best tacos in Mexico, you need to know where to go. Here are some of the best taquerias in Mexico City:

One key takeaway is that tacos have a rich history and are enjoyed all over the world, with countless variations and toppings to suit every taste. To make the perfect taco at home, use fresh, soft tortillas and choose the right seasonings for the meat. Don’t overfill the tacos and be creative with toppings. Some popular types of tacos include taco al pastor, taco de asada, taco de pollo, and fish tacos. If you’re looking for the ultimate taco experience, visit some of the best taquerias in Mexico City, such as El Huequito, Tacos El Califa, and Taqueria Los Cocuyos.

El Huequito

El Huequito is a legendary taqueria that has been serving up delicious tacos since 1959. Their specialty is the taco al pastor, which is made with thinly sliced pork that has been marinated in a blend of spices and pineapple.

Tacos El Califa

Tacos El Califa is a popular chain of taquerias that has locations all over Mexico City. Their tacos de asada and tacos de pollo are particularly delicious, and they offer a wide range of toppings and salsas to choose from.

Taqueria Los Cocuyos

Taqueria Los Cocuyos is a must-visit spot for any taco lover. They’re known for their delicious tacos de cabeza, which are made with slow-cooked beef head meat and served with a variety of toppings and salsas.

How to Make the Perfect Taco: Tips and Tricks for Home Cooks

If you want to make delicious tacos at home, you need to start with the right ingredients and follow a few simple tips and tricks. Here are some of our top tips for making the perfect taco:

  • Choose the Right Tortillas: The tortillas you use can make or break your tacos. Look for fresh, soft tortillas that are made with high-quality ingredients.

  • Use the Right Seasonings: The key to making delicious taco meat is using the right seasonings. For example, if you’re making tacos al pastor, you’ll want to use a blend of chili powder, cumin, oregano, and garlic.

  • Don’t Overfill Your Tacos: One of the biggest mistakes people make when making tacos is overfilling them. You want to leave enough room for your toppings and salsas, so don’t be too generous with the meat.

  • Experiment with Different Toppings: Tacos are all about experimentation, so don’t be afraid to try new things. Some great toppings to try include diced onions, cilantro, avocado, and lime juice.

Key takeaway: Tacos have a rich history that dates back to the Aztecs and have evolved over time to include countless variations and toppings. To make the perfect taco at home, it’s important to choose the right tortillas, use the right seasonings, and not overfill them. And for those who want to experience the best tacos in Mexico, El Huequito, Tacos El Califa, and Taqueria Los Cocuyos are must-visit spots.

Our Favorite Taco Recipes: From Classic to Creative

If you’re ready to start making delicious tacos at home, here are some of our favorite recipes to try:

Classic Tacos al Pastor


  • 2 lbs. boneless pork shoulder, cut into thin slices
  • 1/2 cup pineapple juice
  • 1/4 cup white vinegar
  • 1 tsp. chili powder
  • 1 tsp. ground cumin
  • 1 tsp. dried oregano
  • 3 cloves garlic, minced
  • Salt and pepper, to taste
  • Fresh pineapple, diced
  • Fresh cilantro, chopped
  • Corn tortillas


  1. In a large bowl, whisk together the pineapple juice, white vinegar, chili powder, cumin, oregano, garlic, salt, and pepper.
  2. Add the pork slices to the bowl and toss to coat evenly.
  3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight.
  4. Heat a large skillet or grill pan over medium-high heat.
  5. Add the pork slices to the pan and cook for 3-4 minutes on each side, or until browned and cooked through.
  6. Serve the pork on warm corn tortillas, topped with fresh pineapple and cilantro.

Creative Tacos de Camarones

  • 1 lb. large shrimp, peeled and deveined
  • 1 tbsp. olive oil
  • 1 tbsp. chili powder
  • 1/2 tsp. ground cumin
  • 1 cup red cabbage, shredded
  • 1/2 cup mango, diced
  • 1/4 cup red onion, diced
  • 1/4 cup fresh cilantro, chopped
  • Lime wedges
  • Flour tortillas

  • In a large bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper.

  • Heat a large skillet over medium-high heat and add the shrimp.
  • Cook for 2-3 minutes on each side, or until pink and cooked through.
  • In a separate bowl, mix together the red cabbage, mango, red onion, and cilantro.
  • Warm the flour tortillas in the microwave or on a skillet.
  • To assemble the tacos, place a few shrimp on each tortilla, followed by the cabbage mixture.
  • Squeeze a lime wedge over each taco and serve immediately.

FAQs for Yummy Taco Reviews

What is Yummy Taco Reviews?

Yummy Taco Reviews is a website dedicated to reviewing taco restaurants across the country. We cover various taco styles, including traditional Mexican, American fusion, and vegan options. Our reviews provide detailed information on the overall taste, presentation, service, ambiance, and value of each restaurant we visit.

How do you choose which taco restaurants to review?

We choose restaurants to review based on several factors, including online ratings, recommendations from locals, and our own research. We also consider the variety of tacos on the menu, the quality of ingredients, and the overall reputation of the restaurant. Our aim is to feature a diverse range of taco restaurants across different styles, price points, and geographic locations.

What criteria do you use to rate taco restaurants?

We use a standardized scoring system to evaluate each restaurant we visit, based on five categories: taste, presentation, service, ambiance, and value. Each category is assigned a score out of 10, and we provide detailed feedback on each aspect of the restaurant. We take into account factors such as the quality of ingredients, creativity of the menu, friendliness of the staff, cleanliness of the restaurant, and fair pricing.

Do you review only traditional-style taco restaurants?

No, we review all types of taco restaurants, including those that serve traditional Mexican tacos, fusion tacos, and vegan tacos. Our goal is to highlight the best-tasting tacos, regardless of their style. We believe that there is room for creativity and innovation when it comes to tacos, and we want to showcase the diverse range of options available to our readers.

Can you accommodate dietary restrictions in your reviews?

Yes, we take special care to identify the dietary restrictions that each restaurant can accommodate. We try to include information on gluten-free, vegetarian, and vegan options in our reviews. We also give extra points to restaurants that are transparent about their ingredients and willing to make modifications for customers with food allergies.

What makes your taco reviews different from others?

Our taco reviews are unique in that they provide a comprehensive evaluation of not just the taste of the tacos, but also the overall experience of dining at the restaurant. We strive to give our readers an accurate representation of what they can expect when they visit each restaurant. We also pride ourselves on our attention to detail and honesty in our reviews, so readers can trust us to give an unbiased assessment of each restaurant we visit.


By Juan

¡Hola amigos! Welcome to "Taco Rocoslo," your ultimate destination for everything taco-related! My name is Juan Carlos, and I'm the loco behind this mouth-watering blog. So, buckle up, because we're going on a wild ride through the delicious world of tacos, exploring everything from traditional Mexican flavors to funky fusion creations. As a proud Mexican with a passion for our rich culinary heritage, I'm here to celebrate the humble taco in all its glory.