Vegetarian tacos have become increasingly popular in recent years as more and more people opt for plant-based diets. But with so many options for fillings and toppings, it can be overwhelming to decide what to put on your tacos. In this article, we will explore some delicious and satisfying ingredients to make your vegetarian tacos a hit.

The Vegetarian Tacos Revolution

Vegetarianism is on the rise, and tacos are no exception. As more and more people choose to adopt a plant-based diet, the demand for vegetarian and vegan-friendly taco fillings is growing. Thankfully, there are plenty of delicious options available for those looking to enjoy tacos without the meat. In this article, we’ll explore some of the best vegetarian taco fillings and share some tips on how to make them taste amazing.

The Classic: Refried Beans

Refried beans are a staple of Mexican cuisine and make an excellent filling for vegetarian tacos. They are high in protein and fiber, making them a nutritious choice. To make refried beans, start by cooking pinto or black beans with garlic, onion, and spices. Once the beans are cooked, mash them with a fork or potato masher until they are smooth. Heat a bit of oil in a pan and fry the mashed beans until they are thick and creamy. Season with salt and pepper to taste, and your refried beans are ready to fill your tacos.

One key takeaway from this text is that there are many delicious and nutritious options for vegetarian taco fillings, including refried beans, grilled portobello mushrooms, mango salsa, cabbage slaw, and avocado crema. These toppings add flavor, texture, and variety to tacos, making them a satisfying and tasty choice for those following a plant-based diet.

Tips for Perfect Refried Beans

  • Use dried beans for a more authentic flavor and texture.
  • Add a bit of cumin and chili powder to the beans for extra flavor.
  • If you’re short on time, you can use canned refried beans instead.

The Showstopper: Grilled Portobello Mushrooms

Grilled portobello mushrooms make a fantastic meat substitute in vegetarian tacos. They have a meaty texture and a savory flavor that pairs well with Mexican spices. To make grilled portobello tacos, marinate the mushrooms in a mixture of olive oil, garlic, lime juice, and spices. Then, grill them on high heat until they are tender and lightly charred. Slice the mushrooms into strips and use them to fill your tacos.

One key takeaway from this text is that vegetarian tacos can be just as delicious as meat-filled tacos with the right fillings and toppings, such as refried beans, grilled portobello mushrooms, mango salsa, cabbage slaw, and avocado crema. These options offer a variety of flavors and textures to make vegetarian tacos satisfying and enjoyable for everyone, including those who are not vegetarian.

Tips for Perfect Grilled Portobello Mushrooms

  • Use a grill pan or an outdoor grill to cook the mushrooms.
  • Don’t over-marinate the mushrooms, or they will become soggy.
  • Add sliced onions and peppers to the grill for extra flavor.

The Refreshing Option: Mango Salsa

Mango salsa is a sweet and tangy topping that adds a burst of flavor to vegetarian tacos. To make mango salsa, chop fresh mango, red onion, jalapeno, and cilantro. Mix in lime juice and salt, and your salsa is ready to go. Mango salsa pairs well with grilled veggies, beans, and tofu.

The demand for vegetarian and vegan-friendly taco fillings is increasing and there are plenty of delicious meatless options available. Refried beans, grilled portobello mushrooms, mango salsa, cabbage slaw, and avocado crema are some great fillings/toppings to make mouth-watering vegetarian tacos.

Tips for Perfect Mango Salsa

  • Choose ripe mangoes for the best flavor.
  • Use a sharp knife to cut the mango into small pieces.
  • Adjust the amount of jalapeno to your taste.

The Crunchy Addition: Cabbage Slaw

Cabbage slaw is a crunchy and refreshing topping that adds texture to vegetarian tacos. To make cabbage slaw, shred cabbage and carrots and mix them with lime juice, olive oil, and spices. Cabbage slaw pairs well with grilled veggies, beans, and tofu.

Vegetarian tacos are becoming more popular as the demand for meat-free options increases. Delicious fillings such as refried beans, grilled portobello mushrooms, mango salsa, cabbage slaw, and avocado crema can be used to create amazing vegetarian tacos. Tips for perfecting each filling include using dried beans for refried beans, not over-marinating the mushrooms, using ripe mangoes for the salsa, letting the slaw sit in the dressing, and adjusting the consistency of the crema.

Tips for Perfect Cabbage Slaw

  • Use a mandoline or a food processor to shred the cabbage and carrots.
  • Let the slaw sit in the dressing for at least 30 minutes before serving.
  • Add a bit of honey or agave to the dressing for extra sweetness.

The Creamy Finish: Avocado Crema

Avocado crema is a rich and creamy topping that adds a luxurious finish to vegetarian tacos. To make avocado crema, blend ripe avocados, sour cream, lime juice, and spices until smooth. Avocado crema pairs well with grilled veggies, beans, and tofu.

Tips for Perfect Avocado Crema

  • Use ripe avocados for the best flavor and texture.
  • Add a bit of cilantro and garlic to the crema for extra flavor.
  • Adjust the consistency of the crema by adding more sour cream or lime juice.

FAQs for What to Put on Vegetarian Tacos

What are some common ingredients to put on vegetarian tacos?

Vegetarian tacos can be customized in a variety of ways, but some common ingredients include beans, grilled vegetables, tofu, avocado, salsa, lettuce, cheese, and sour cream. You can also add seasonings like chili powder, cumin, and garlic, as well as hot sauce for an extra kick.

How can I substitute meat in my vegetarian tacos?

Substituting meat in your vegetarian tacos can be easy and delicious. Some great options include using beans, like black or pinto beans, lentils, or even crumbled tofu. You can also use grilled or roasted vegetables, like peppers and onions, or marinated mushrooms or eggplant. These options offer a great source of plant-based protein.

What are some unique toppings to add to my vegetarian tacos?

You can add a variety of toppings to your vegetarian tacos to make them unique and flavorful. Try adding grilled pineapple, mango salsa, pickled onions, fresh cilantro, or different types of hot sauce. Other options include chopped jalapenos, sliced radishes, or even a dollop of hummus or guacamole.

Can I make my vegetarian tacos gluten-free?

Yes, you can make your vegetarian tacos gluten-free by using corn tortillas instead of flour tortillas, and ensuring all your other ingredients, like your beans and seasonings, are also gluten-free. Additionally, you can use alternative toppings like lettuce cups, or even sliced sweet potatoes or jicama as a taco shell substitute.

How can I ensure my vegetarian tacos are filling and satisfying?

To make sure your vegetarian tacos are filling and satisfying, you can add a variety of ingredients that will keep you satisfied for longer. This can include ingredients like beans or tofu for protein, avocado or cheese for healthy fats, and a variety of vegetables for fiber and nutrients. Additionally, mixing up the texture of your ingredients can make the tacos more interesting to eat, such as adding crunchy toppings like toasted pepitas or sliced almonds.


By Juan

¡Hola amigos! Welcome to "Taco Rocoslo," your ultimate destination for everything taco-related! My name is Juan Carlos, and I'm the loco behind this mouth-watering blog. So, buckle up, because we're going on a wild ride through the delicious world of tacos, exploring everything from traditional Mexican flavors to funky fusion creations. As a proud Mexican with a passion for our rich culinary heritage, I'm here to celebrate the humble taco in all its glory.