everyone! In this discussion, we will explore the various ingredients and toppings that can be added to vegan tacos for a delicious and satisfying meal. As more people opt for plant-based diets, it’s important to know how to create flavorful and healthy options. Let’s dive into the world of vegan taco fillings!

The History of Tacos: From Aztec Times to Today

Tacos are one of the most beloved and iconic dishes in Mexican cuisine. Their history can be traced back to the Aztecs, who used tortillas as a portable and convenient way to wrap up their food. Over time, tacos evolved to include a wide variety of fillings, from meat and seafood to vegetables and beans.

In the 19th century, tacos became popular street food in Mexico City, and in the 20th century, they began to spread to the United States and other countries. Today, tacos are enjoyed all over the world, and there are countless variations and styles.

The Rise of Vegan Tacos: Why They’re a Great Choice

As more people adopt plant-based diets for health, ethical, or environmental reasons, vegan tacos have become increasingly popular. They offer a delicious and healthy alternative to traditional meat-based tacos, and they’re also a great way to showcase the flavors and textures of fresh vegetables.

Vegan tacos can be made with a wide variety of ingredients, from roasted cauliflower and sweet potatoes to black beans and avocado. They’re also a great canvas for flavorful toppings, like salsa, guacamole, and vegan sour cream.

A key takeaway from this text is that tacos have a rich history and have evolved to include many variations and styles. Vegan tacos have become increasingly popular due to the rise in plant-based diets, and there are many delicious and healthy toppings to choose from, such as salsa, guacamole, and pickled vegetables. Making vegan tacos is easy and fun, and they can be customized with fresh and seasonal vegetables and unique flavor combinations.

The Best Toppings for Vegan Tacos

When it comes to vegan taco toppings, the possibilities are endless. Here are some of our favorite options:

  • Salsa: Whether you prefer mild or spicy, salsa is a classic topping for any taco. Try a chunky tomato salsa or a tangy tomatillo salsa for a burst of flavor.

  • Guacamole: Creamy and rich, guacamole is the perfect complement to vegan tacos. Make your own with ripe avocados, lime juice, and cilantro for a fresh and delicious topping.

  • Vegan Sour Cream: If you miss the tangy taste of sour cream, try a vegan version made with cashews, lemon juice, and apple cider vinegar. It’s just as creamy and tasty as the real thing.

  • Pickled Vegetables: Pickled vegetables like onions, radishes, and carrots add a tangy and crunchy element to vegan tacos. They’re also a great way to use up any leftover vegetables in your fridge.

  • Cilantro: Love it or hate it, cilantro is a classic herb in Mexican cuisine. Its fresh and citrusy flavor is the perfect finishing touch for any taco.

  • Hot Sauce: If you like your tacos spicy, hot sauce is a must-have topping. Choose from a wide variety of flavors and heat levels, from mild to extra hot.

How to Make Vegan Tacos: A Simple Recipe

Making vegan tacos is easy and fun. Here’s a simple recipe to get you started:

Key takeaway: Vegan tacos have become popular due to an increase in plant-based diets. They offer a wide range of healthy and delicious ingredients that are perfect for creating unique recipes. It’s easy to make vegan tacos and experiment with different toppings, such as salsa, guacamole, vegan sour cream, pickled vegetables, cilantro, and hot sauce. Using fresh and seasonal vegetables, experimenting with spices and seasonings, and warming the tortillas are essential tips for perfect vegan tacos.


  • 1 can black beans, drained and rinsed
  • 1/2 cup corn kernels
  • 1/2 red onion, diced
  • 1/2 red bell pepper, diced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 8 corn tortillas
  • Toppings of your choice


  1. In a large skillet, heat the olive oil over medium heat. Add the red onion and red bell pepper and sauté for 3-5 minutes, until softened.

  2. Add the black beans, corn kernels, chili powder, cumin, salt, and pepper to the skillet. Stir to combine and cook for another 5-7 minutes, until heated through.

  3. Meanwhile, heat the corn tortillas in a dry skillet or on a griddle until warmed through and slightly charred.

  4. To assemble the tacos, spoon the black bean mixture onto each tortilla, and top with your favorite toppings. Enjoy!

Tips and Tricks for Perfect Vegan Tacos

  • Use fresh and seasonal vegetables for the best flavor and texture.
  • Don’t be afraid to experiment with different spices and seasonings to create your own unique flavor combinations.
  • Warm your tortillas before assembling your tacos to prevent them from cracking or breaking.
  • Don’t overload your tacos with too many toppings, or they’ll become difficult to eat.
  • Serve your tacos with a side of rice, beans, or a refreshing salad for a complete and satisfying meal.

FAQs for what to add to vegan tacos

What are some good protein sources for vegan tacos?

When it comes to protein sources for vegan tacos, there are plenty of options to choose from. One of the most popular choices is black beans. Black beans are high in protein and have a meaty texture that works well in tacos. Lentils, tofu, tempeh, and seitan are other great plant-based protein sources to consider. You can also add some nuts like almonds or walnuts for crunch and added protein.

What are some good vegetable options to add to vegan tacos?

Vegan tacos are a great way to get in a variety of veggies. Some popular options include bell peppers, avocado, tomatoes, onions, corn, cabbage, and lettuce. Roasted sweet potatoes, cauliflower, and mushrooms can also add some delicious flavor and texture to your tacos. Don’t be afraid to experiment with different vegetables to find the perfect combination for your taste buds.

What can I use as a vegan sour cream substitute for my tacos?

A vegan sour cream substitute is an excellent way to add some creamy flavor to your tacos. You can use a cashew-based sour cream that you can make at home by blending soaked cashews with some water, lemon juice, and salt. Coconut cream, tofu-based sour cream, and vegan yogurt are also popular options to consider.

What are some good vegan cheese options to add to tacos?

There are plenty of vegan cheese options available that work perfectly in tacos. Some popular choices include shredded vegan cheddar cheese, vegan queso, and vegan feta. You can also make your own vegan cheese at home using nuts such as cashews or almonds.

What are some good sauces to add to vegan tacos?

Sauces are a crucial component of any taco recipe, and vegan tacos are no exception. Some good vegan sauce options to add to your tacos include salsa, guacamole, pico de gallo, and hot sauce. You can also make your own vegan sauce by blending avocado, cilantro, lime juice, and garlic to make a delicious vegan crema. Just be sure to adjust the spice level to your liking.


By Juan

¬°Hola amigos! Welcome to "Taco Rocoslo," your ultimate destination for everything taco-related! My name is Juan Carlos, and I'm the loco behind this mouth-watering blog. So, buckle up, because we're going on a wild ride through the delicious world of tacos, exploring everything from traditional Mexican flavors to funky fusion creations. As a proud Mexican with a passion for our rich culinary heritage, I'm here to celebrate the humble taco in all its glory.