Taco trucks, also known as “loncheras” in Mexico, are a staple of Mexican cuisine. They are often found on street corners or at festivals and serve up a variety of delicious tacos to hungry patrons. In this article, we will explore the many different types of tacos that can be found on taco trucks.
Taco trucks have become increasingly popular in recent years, serving up delicious and authentic Mexican cuisine on the go. These mobile kitchens offer a variety of tacos, burritos, quesadillas, and other Mexican-inspired dishes that range in flavor from mild to spicy. Whether it’s a quick lunch on-the-go or a late-night snack, taco trucks are a convenient and tasty option for foodies everywhere.
The History of Taco Trucks
Taco trucks have been around for many years and have become increasingly popular in recent years. In the past, taco trucks were often associated with low-quality food, but that is no longer the case. Today, taco trucks serve some of the best food in the country and have even won awards for their delicious tacos.
The Cultural Significance of Tacos
Tacos are an essential part of Mexican culture and have been around for centuries. They were first created by the indigenous people of Mexico, who used tortillas to hold their food. Tacos have since become a staple of Mexican cuisine and are enjoyed all over the world.
The Different Types of Tacos
Taco trucks serve up a variety of different types of tacos. Here are a few of the most popular types of tacos that can be found on taco trucks:
Carne Asada Tacos
Carne asada tacos are made with grilled steak that has been marinated in a mixture of lime juice, garlic, and spices. The steak is then sliced thinly and served on a warm tortilla with onions, cilantro, and salsa.
Al Pastor Tacos
Al pastor tacos are made with pork that has been marinated in a mixture of pineapple, spices, and chilies. The pork is then cooked on a spit and sliced thinly. The tacos are served on a warm tortilla with onions, cilantro, and salsa.
Fish tacos are made with a variety of fish, including cod, tilapia, and shrimp. The fish is battered and fried until crispy and then served on a warm tortilla with cabbage, lime, and salsa.
Veggie tacos are made with a variety of vegetables, including grilled peppers, onions, and mushrooms. The veggies are then served on a warm tortilla with avocado, cilantro, and salsa.
How to Make Your Own Tacos
Making your own tacos is easy and fun. Here’s a simple recipe for carne asada tacos:
Carne Asada Tacos Recipe
– 1 pound flank steak
– 2 limes, juiced
– 3 cloves garlic, minced
– 1 teaspoon cumin
– 1 teaspoon chili powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup vegetable oil
– 1/2 cup chopped cilantro
– 1/2 cup chopped onion
– 8 corn tortillas
– Salsa, for serving
1. In a large bowl, combine the lime juice, garlic, cumin, chili powder, salt, and black pepper.
2. Add the flank steak to the bowl and toss to coat. Cover and refrigerate for at least 30 minutes.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Add the marinated steak to the skillet and cook for 4-5 minutes per side, or until browned and cooked through.
5. Let the steak rest for 5 minutes before slicing thinly.
6. Serve the steak on warm corn tortillas with chopped cilantro, chopped onion, and salsa.
FAQs: What do taco trucks serve?
What types of tacos do taco trucks typically serve?
Taco trucks serve a variety of tacos, ranging from traditional options, such as beef or chicken tacos, to more unconventional options, such as fish or vegetarian tacos. Some popular types of tacos served by taco trucks include al pastor, barbacoa, and carnitas. Many taco trucks also offer a range of toppings and sauces, such as salsa, guacamole, and pico de gallo, that customers can add to their tacos.
Do taco trucks serve other types of food besides tacos?
While tacos are the main focus of most taco trucks, many also serve other types of Mexican cuisine. For example, taco trucks may also offer burritos, tamales, quesadillas, and nachos. Some taco trucks may also offer non-Mexican options, such as burgers or hot dogs, to cater to customers with different tastes.
Are taco trucks typically priced affordably?
Yes, taco trucks are usually quite affordable. Many taco trucks are small businesses that operate with lower overhead costs than brick-and-mortar restaurants. As a result, they can offer high-quality food at lower prices. The prices of tacos can vary depending on the ingredients used, but they are usually cheaper than those at traditional restaurants. Customers can typically get two or three tacos for the price of one meal.
Is it safe to eat food from a taco truck?
Yes, taco trucks are generally safe to eat from. In fact, many foodies and chefs often prefer to eat from food trucks because they can offer unique and flavorful food experiences. However, as with any type of food establishment, customers should exercise caution and consider factors such as food freshness and cleanliness when choosing where to eat. Look for trucks that have good hygiene practices and clean preparation areas, and make sure that the food appears fresh and is cooked to the appropriate temperature.
How can I find taco trucks in my area?
There are numerous ways to find taco trucks in your area. One option is to use search engines and directories that specialize in food trucks. Many food trucks also use social media to announce their locations and menus, so follow their social media accounts or websites. Additionally, look for popular gathering spots where food trucks tend to park, such as outside of concert venues, breweries, and farmers markets. You can also ask locals or check online review sites for recommendations in your area.