Vegetarian tacos al pastor is a popular Mexican street food that is loved by many. Traditionally, it is made with marinated pork meat and cooked on a spit. However, for those who follow a vegetarian or vegan diet, there are many delicious meat-free alternatives that can be used to create a mouth-watering vegetarian version of this classic dish. In this article, we will be sharing a simple and easy-to-follow recipe for vegetarian tacos al pastor that is sure to impress your taste buds.
The History of Tacos Al Pastor
Tacos al pastor are a beloved Mexican dish with a fascinating history. The dish originated in central Mexico in the 1920s and 1930s, when Lebanese immigrants began to arrive in Mexico and brought with them the technique of cooking meat on a spit. However, instead of lamb, which was commonly used in Lebanon, the Mexicans used pork, which was more readily available. The meat was marinated in a blend of spices and chilies and then slowly roasted on a spit, much like the shawarma of the Middle East. The dish quickly became popular in Mexico City and spread throughout the country.
Traditionally, tacos al pastor are made with thin slices of pork that have been marinated for hours in a mixture of chilies, spices, and pineapple. The meat is then roasted on a spit until it is crispy and caramelized, and then sliced off in thin strips and served on a warm tortilla with cilantro, onion, and a splash of lime juice. It’s a delicious and satisfying dish that’s perfect for any time of day.
The Vegetarian Twist
As a vegetarian, you may think that you’ll miss out on the delicious flavors of tacos al pastor. But fear not! With a few simple substitutions, you can create a vegetarian version of this classic dish that’s just as flavorful and satisfying.
To make vegetarian tacos al pastor, you’ll need to replace the pork with a meat substitute such as seitan or jackfruit. Seitan is a high-protein meat substitute made from wheat gluten, while jackfruit is a fruit that has a meaty texture when cooked. Both are excellent options for creating a vegetarian version of tacos al pastor.
Key takeaway: Tacos al pastor originated in central Mexico in the 1920s and 30s and were traditionally made with pork. However, with a few simple substitutions, such as using seitan or jackfruit instead of meat, vegetarians can enjoy a flavorful and satisfying version of this beloved Mexican dish.