Welcome to this discussion on vegan tacos trucks. With the rise of veganism and plant-based diets over recent years, there has been an increase in the demand for vegan food options, including street food. Vegan tacos trucks are one such innovative foodpreneurship concept that is popularizing vegan tacos on the go. In this conversation, we will explore the concept of vegan tacos trucks, their popularity, and the benefits of consuming vegan food.

A Passionate Introduction

Hola amigos! It’s Juan Carlos, your friendly neighborhood taco enthusiast, here to talk to you about one of my favorite subjects: tacos. Specifically, vegan tacos. And even more specifically, vegan tacos from a food truck.

Food trucks have become a staple of the modern dining scene, offering a unique experience that combines the convenience of fast food with the quality and creativity of gourmet cuisine. And when it comes to tacos, food trucks offer a level of authenticity and flavor that can be hard to find elsewhere. But what about vegan tacos? Can they hold their own against their meaty counterparts? Let’s find out.

The Rise of Veganism

Before we dive into the world of vegan tacos, let’s take a step back and talk about veganism in general. Veganism is a dietary and lifestyle choice that eschews all animal products, including meat, dairy, eggs, and even honey. While veganism has been around for centuries as a philosophical and ethical stance, it has gained significant popularity in recent years due to concerns about animal welfare, environmental sustainability, and health benefits.

According to a report by Grand View Research, the global vegan food market size was valued at USD 12.69 billion in 2018 and is expected to grow at a compound annual growth rate (CAGR) of 9.6% from 2019 to 2025. This growth is driven by a combination of factors, including increased awareness and education about the benefits of a plant-based diet, the rise of social media and influencer culture, and the availability of more vegan options in mainstream restaurants and grocery stores.

The Vegan Taco Revolution

So, what about vegan tacos? How do they fit into this larger trend? Well, as it turns out, vegan tacos are not a new invention. Traditional Mexican cuisine has a rich history of plant-based dishes, including tacos made with beans, vegetables, and salsa. However, it wasn’t until the rise of veganism and the food truck movement that vegan tacos really started to take off.

Food trucks offer a unique platform for chefs and entrepreneurs to experiment with new flavors and ingredients, without the high overhead costs of a brick-and-mortar restaurant. This has allowed vegan taco trucks to flourish in cities across the United States and beyond, offering innovative and delicious takes on a classic dish.

What Makes a Great Vegan Taco?

So, what makes a great vegan taco? Is it the filling, the toppings, the tortilla? The truth is, it’s all of the above. A great vegan taco should be flavorful, satisfying, and well-balanced. It should have a variety of textures and flavors, from crispy to creamy, spicy to sweet. And it should be made with fresh, high-quality ingredients.

One of the great things about vegan tacos is the versatility they offer. You can use a variety of plant-based proteins, such as tofu, tempeh, or seitan, to create a filling that is both delicious and protein-packed. And when it comes to toppings, the options are endless. From fresh herbs and vegetables to homemade salsas and sauces, there is no shortage of creative and tasty combinations to try.

The Best Vegan Taco Trucks

Now that we know what makes a great vegan taco, let’s talk about some of the best vegan taco trucks out there. These are just a few of my personal favorites, but there are many more out there to discover.

Gracias Madre (Los Angeles, CA)

Gracias Madre is a vegan Mexican restaurant with locations in both Los Angeles and San Francisco. However, their food truck is what really sets them apart. They offer a variety of plant-based tacos, including their famous jackfruit carnitas taco, which is made with slow-roasted jackfruit, avocado, and cashew crema.

HipCityVeg (Philadelphia, PA)

HipCityVeg is a vegan fast-casual restaurant with locations in Philadelphia and Washington, D.C. Their food truck offers a selection of vegan tacos, including a crispy avocado taco with black bean puree and a spicy sriracha aioli.

Kati Vegan Thai (Portland, OR)

Kati Vegan Thai is a fusion food truck that offers a unique twist on traditional Thai cuisine. Their vegan tacos are made with crispy tofu, fresh vegetables, and a tangy peanut sauce.

Making Vegan Tacos at Home

Of course, not everyone has access to a vegan taco truck in their area. But fear not, amigos! Making vegan tacos at home is easier than you might think. Here’s a simple recipe to get you started:

Vegan Chickpea Tacos


  • 1 can chickpeas, drained and rinsed
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • Salt and pepper, to taste
  • 8 small corn tortillas
  • Toppings of your choice (salsa, avocado, cilantro, etc.)


  1. Heat the olive oil in a skillet over medium heat. Add the chickpeas, chili powder, cumin, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the chickpeas are crispy and lightly browned.
  2. Warm the tortillas in the microwave or on a skillet until they are soft and pliable.
  3. Assemble the tacos by filling each tortilla with a spoonful of the chickpea mixture and your desired toppings. Serve immediately.

FAQs for Vegan Tacos Truck

What is the vegan tacos truck all about?

The vegan tacos truck is a food truck that specializes in serving delicious, plant-based tacos. Our mission is to offer a unique and tasty alternative to traditional meat-based tacos while promoting a lifestyle that is conscious of animal welfare and the environment.

What kind of tacos do you serve?

We serve a variety of tacos that are all vegan-friendly. Our menu includes classics like tofu or mushroom tacos, as well as more creative options like jackfruit tacos, BBQ cauliflower tacos, and even breakfast tacos with scrambled tofu. All of our tacos come with fresh toppings like avocado, cilantro, and salsa to give them that extra kick.

Are your tacos gluten-free?

Yes, we offer gluten-free tacos for customers who have a gluten intolerance. Our gluten-free tortillas are made with corn or other non-wheat alternatives to ensure our customers can enjoy our tacos without worry.

Where can I find the vegan tacos truck?

You can find us at various locations and events throughout the city. We update our social media pages regularly to let our customers know where we will be each day. You can also check out our website to find our upcoming schedule.

How can I place an order?

You can place an order at our truck by simply stepping up to the window and ordering directly with one of our friendly staff members. We also offer online ordering for select events, so be sure to check our website or social media pages for more details.

What makes vegan tacos different from traditional tacos?

Vegan tacos are different from traditional tacos in that they are made with plant-based ingredients and often provide a healthier and more sustainable alternative to meat-based tacos. Our vegan tacos are packed with fresh vegetables and spices and are a delicious choice for vegans and non-vegans alike.

Do you cater for events?

Yes, we offer catering for events such as weddings, corporate events, and family gatherings. We can tailor our menu to meet your needs and provide a unique and delicious plant-based meal to your guests.

What is the price range for your tacos?

The price range for our tacos varies depending on the type of taco and location. Generally, tacos range from $3 to $5 each. We strive to keep our prices competitive while still maintaining the high quality and freshness of our ingredients.


By Juan

¡Hola amigos! Welcome to "Taco Rocoslo," your ultimate destination for everything taco-related! My name is Juan Carlos, and I'm the loco behind this mouth-watering blog. So, buckle up, because we're going on a wild ride through the delicious world of tacos, exploring everything from traditional Mexican flavors to funky fusion creations. As a proud Mexican with a passion for our rich culinary heritage, I'm here to celebrate the humble taco in all its glory.