Traditional Tacos

Traditional Tacos: Flour or Corn?

By Juan May 2, 2023

Tacos are a delicious and popular Mexican dish that has taken the world by storm. The versatility and endless flavor combinations of tacos have inspired several variations of the dish. One of the most debated topics among taco enthusiasts is whether traditional tacos should be made with flour or corn tortillas. In this article, we will explore the origins and unique qualities of each, as well as arguments for and against each type.

A Brief History of Tacos

Tacos are an essential part of Mexican culture and have been around for a long time. The word “taco” is believed to have originated from the Mexican silver mines in the 18th century. It was a term used to describe small explosive charges made from paper and gunpowder. Miners would wrap these charges in small tortillas and eat them during their lunch break. Over time, the paper was replaced with more edible ingredients like meat, beans, and vegetables, and thus, the taco was born.

Flour Tortillas or Corn Tortillas?

When it comes to tacos, there are two options for the tortilla – flour or corn. Flour tortillas are made from wheat flour, while corn tortillas are made from masa (corn dough). Both have their unique taste and texture, and the choice ultimately comes down to personal preference.

One key takeaway from this text is that there are two options for tortillas when it comes to traditional tacos – flour or corn. Corn tortillas are the traditional choice in Mexico with a slightly earthy flavor and chewy texture, while flour tortillas are a more recent addition with a milder taste and softer texture. Regional variations of tacos in Mexico also exist, with different fillings and toppings depending on the area. Making tacos at home is easy and fun, and there are many recipes to choose from. This text provides a simple recipe for chicken tacos as an example.

Corn Tortillas

Corn tortillas are the traditional choice for tacos in Mexico. They have a slightly earthy flavor and a chewy texture. Corn tortillas are made by cooking masa on a griddle or comal. They are the perfect vessel for fillings like grilled meat, beans, and vegetables.

Flour Tortillas

Flour tortillas are a more recent addition to the taco game. They are softer and have a milder flavor than corn tortillas. Flour tortillas are made by combining flour, water, and fat (like lard or vegetable shortening). They are rolled out and cooked on a griddle. Flour tortillas are perfect for fillings like grilled chicken, shrimp, and steak.

Regional Variations of Tacos

Tacos are a versatile dish, and their fillings and toppings vary depending on the region. Here are some examples of regional taco variations in Mexico:

One key takeaway from this text is that there are two types of tortillas commonly used for traditional tacos: flour and corn. Corn tortillas are the more traditional choice in Mexico and have a slightly earthy flavor and chewy texture, while flour tortillas are softer and have a milder taste. Regional variations of tacos also vary in fillings and toppings depending on the region. Making tacos at home is easy and fun, and this text provides a simple recipe for chicken tacos using corn tortillas.

Tacos al Pastor

Tacos al pastor are a popular street food in Mexico City. They are made by marinating pork in a blend of spices and pineapple and then roasting it on a spit. The meat is shaved off the spit and served on small corn tortillas with onion, cilantro, and pineapple.

Tacos de Pescado

Tacos de pescado, or fish tacos, are a specialty of the coastal regions of Mexico. They are made by battering and frying white fish and serving it on soft corn tortillas with cabbage, crema, and salsa.

Tacos de Canasta

Tacos de canasta, or basket tacos, are a popular breakfast food in Mexico. They are made by steaming small corn tortillas with fillings like beans, potatoes, and chorizo. They are served in a basket, hence the name.

Making Tacos at Home

Making tacos at home is easy and fun. Here is a simple recipe for chicken tacos:

Ingredients:

• 1 pound boneless, skinless chicken thighs
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper
• 8 small corn tortillas
• Toppings: diced onion, chopped cilantro, lime wedges, hot sauce

Instructions:

1. Preheat oven to 400 degrees F.
2. In a small bowl, mix together chili powder, cumin, garlic powder, onion powder, salt, and pepper.
3. Rub the spice mixture all over the chicken thighs.
4. Place the chicken on a baking sheet and bake for 20-25 minutes, or until cooked through.
5. Let the chicken cool for a few minutes, then shred it with a fork.
6. Heat the tortillas on a griddle or in the microwave.
7. Assemble the tacos by filling each tortilla with shredded chicken and toppings of your choice.
8. Squeeze lime juice over the tacos and serve immediately.

FAQs about Traditional Tacos: Flour or Corn

What is the difference between traditional tacos made with flour tortillas and those made with corn tortillas?

The main difference between traditional tacos made with flour tortillas and those made with corn tortillas is the type of tortilla used. Flour tortillas are softer and have a more neutral flavor, while corn tortillas are more firm and have a distinct corn flavor. Additionally, corn tortillas are often used for traditional Mexican dishes, while flour tortillas are more commonly associated with Tex-Mex cuisine.

Which type of tortilla is more authentic for traditional tacos?

Corn tortillas are generally considered more authentic for traditional tacos. They have been used for centuries in traditional Mexican cuisine and are still widely used today. Flour tortillas, on the other hand, are a more recent addition to the culinary scene and are often associated with Tex-Mex cuisine, which combines elements of traditional Mexican cuisine with American influences.

Can I use either type of tortilla for traditional tacos?

Yes, you can use either type of tortilla for traditional tacos, although some purists may argue that corn tortillas are more authentic. Ultimately, the choice of tortilla comes down to personal preference and the type of taco you are making. For example, if you are making a carne asada taco, you may want to use a flour tortilla to complement the flavors of the meat.

Are there any nutritional differences between flour and corn tortillas?

Yes, there are some nutritional differences between flour and corn tortillas. Generally speaking, corn tortillas are lower in calories and fat than flour tortillas. They are also higher in fiber and protein, which can help keep you feeling fuller for longer. However, flour tortillas may be a better source of certain vitamins and minerals, such as folate and iron.

How do I choose between flour and corn tortillas for my tacos?

When choosing between flour and corn tortillas for your tacos, there are a few factors to consider. First, think about the type of taco you are making and which tortilla would best complement the flavors of the filling. Next, consider any dietary restrictions or preferences you may have, such as a gluten intolerance or a preference for whole grains. Finally, experiment with both types of tortillas to see which you enjoy more.