Welcome to our discussion on taco trucks in San Jose! In recent years, food trucks have become increasingly popular in the San Jose area, and taco trucks are no exception. From delicious traditional street tacos to creative fusion dishes, there is a wide variety of options to choose from. In this conversation, we will explore some of the top taco trucks in San Jose, their menus, and what makes them stand out. So, let’s get started!

The History of Taco Trucks in San Jose

Taco trucks have been a fixture in San Jose for decades, serving up delicious and authentic Mexican cuisine to locals and visitors alike. These mobile eateries have humble beginnings, starting as small carts selling tacos to laborers and workers in the streets. Over time, they grew in popularity, and today, taco trucks can be found all over San Jose, serving up everything from traditional tacos al pastor to fusion creations.

The Rise of the Taco Truck

The rise of the taco truck in San Jose can be traced back to the 1980s when the city experienced a surge in Mexican immigration. Many of these immigrants brought with them their culinary traditions, including the art of taco-making. As demand grew for authentic Mexican food, entrepreneurs saw an opportunity to start their own businesses and began setting up taco trucks throughout the city.

The Importance of Taco Trucks in San Jose

Taco trucks are more than just a place to grab a quick bite to eat. They represent the rich and diverse culture of Mexico and serve as a reminder of the contribution that Mexican immigrants have made to the city of San Jose. They also provide a sense of community and are often a gathering place for friends and family to come together and enjoy a delicious meal.

The Best Taco Trucks in San Jose

With so many taco trucks to choose from in San Jose, it can be overwhelming to decide where to start. Here are some of the best taco trucks in the city that you should definitely check out:

Key takeaway: Taco trucks have a rich history in San Jose, dating back to the 1980s when Mexican immigrants brought their culinary traditions to the city. They represent the diverse culture of Mexico and provide a sense of community for locals, serving up everything from traditional tacos al pastor to fusion creations. When ordering at a taco truck, it’s important to know what you want, ask questions, be specific with your order, and bring cash. If you want to try making your own tacos at home, here’s a recipe for carne asada tacos.

Tacos El Compa Taqueria

Tacos El Compa Taqueria serves up some of the best tacos al pastor in San Jose. Their pork is marinated for hours in a blend of spices and then roasted on a vertical spit. The result is a juicy and flavorful taco that is sure to satisfy your cravings.

Tacos El Gordo

Tacos El Gordo is a go-to spot for those looking for authentic Mexican street food. They offer a variety of tacos, including cabeza (beef head), lengua (beef tongue), and tripa (tripe). Their tacos are served on freshly-made tortillas and topped with cilantro and onions.

Los Jarochos Taco Truck

Los Jarochos Taco Truck is known for their fusion creations, combining traditional Mexican flavors with other cuisines. One of their most popular dishes is the churro ice cream sandwich, which features a warm churro filled with ice cream and drizzled with chocolate sauce.

Tips for Ordering at a Taco Truck

Ordering at a taco truck can be intimidating if you’re not familiar with the process. Here are some tips to help you navigate your way through:

  • Know what you want before you approach the truck. Most taco trucks have a limited menu, so it’s best to have an idea of what you want to order beforehand.
  • Don’t be afraid to ask questions. If you’re not sure what something is or how it’s prepared, don’t hesitate to ask the person taking your order. They’re usually more than happy to help.
  • Be specific with your order. If you want your taco without cilantro or onions, make sure to let the person taking your order know. They’ll be happy to customize your order to your liking.
  • Bring cash. Most taco trucks only accept cash, so make sure to have some on hand.

Key takeaway: Taco trucks have a rich history in San Jose, dating back to the 1980s when Mexican immigrants brought their culinary traditions to the city. Taco trucks not only serve delicious food but also represent the diverse culture of Mexico and provide a sense of community for friends and family to come together and enjoy a meal. When ordering at a taco truck, it’s helpful to know what you want beforehand, ask questions, be specific with your order, and bring cash. If you want to make your own carne asada tacos at home, follow the recipe provided.

Making Your Own Tacos at Home

If you’re feeling adventurous and want to try your hand at making your own tacos at home, here’s a traditional recipe for carne asada tacos:

Carne Asada Tacos Recipe

Ingredients:

  • 1 lb flank steak
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp cayenne pepper
  • Tortillas
  • Cilantro
  • Onions

Instructions:

  1. In a large bowl, mix together the lime juice, olive oil, garlic, salt, black pepper, cumin, chili powder, and cayenne pepper.
  2. Add the flank steak to the bowl and turn to coat in the marinade.
  3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
  4. Heat a grill or grill pan over high heat.
  5. Remove the steak from the marinade and discard the remaining marinade.
  6. Grill the steak for 4-5 minutes per side, or until cooked to your liking.
  7. Let the steak rest for 5 minutes before slicing into thin strips.
  8. Serve the steak on warm tortillas and top with cilantro and onions.

FAQs – Taco Trucks San Jose

What are taco trucks in San Jose?

Taco trucks in San Jose refer to mobile food trucks or food carts that sell tacos. These trucks offer a convenient and affordable dining option for locals and visitors who crave authentic Mexican street food. San Jose has a vibrant food truck culture, and taco trucks are a popular choice among foodies and taco enthusiasts.

Where can I find taco trucks in San Jose?

Taco trucks are scattered throughout San Jose, and you can find them in various locations, such as parking lots, street corners, festivals, and events. Some popular areas with a high concentration of taco trucks include downtown San Jose, East Side, Alum Rock, and Willow Glen. You can also use food truck locator apps or local food blogs to find the best taco trucks in San Jose.

What types of tacos are available in San Jose taco trucks?

San Jose taco trucks offer a wide variety of tacos to suit different preferences and tastes. Some popular types of tacos include carne asada, al pastor, lengua (beef tongue), cabeza (beef head), chorizo, chicken, fish, vegetarian, and vegan tacos. You can also customize your tacos with toppings such as onions, cilantro, salsa, guacamole, and lime.

Are taco trucks in San Jose safe to eat from?

Yes, taco trucks in San Jose are generally safe to eat from. Food trucks in San Jose must comply with health department regulations and obtain permits to operate. Most taco trucks also practice food safety measures, such as proper food handling, preparation, and storage. However, it’s important to be mindful of the cleanliness and hygiene of the truck before ordering and consuming food.

How much do tacos from San Jose taco trucks cost?

The price of tacos from San Jose taco trucks varies depending on the type of taco, location, and vendor. On average, a single taco can cost anywhere between $2 to $4. Some vendors offer deals for multiple tacos, such as “3 for $8” or “10 for $20”. It’s always a good idea to check the prices before ordering to avoid surprises and ensure that the vendor is transparent with their pricing.

Avatar

By Juan

¡Hola amigos! Welcome to "Taco Rocoslo," your ultimate destination for everything taco-related! My name is Juan Carlos, and I'm the loco behind this mouth-watering blog. So, buckle up, because we're going on a wild ride through the delicious world of tacos, exploring everything from traditional Mexican flavors to funky fusion creations. As a proud Mexican with a passion for our rich culinary heritage, I'm here to celebrate the humble taco in all its glory.