Tacos are a popular and delicious dish that can be customized with a variety of ingredients and flavors. Whether you prefer meat, veggies, or a combination of both, there are countless ways to prepare and enjoy this tasty Mexican staple. In this article, we will explore some mouth-watering taco recipes from Bon Appétit that are sure to satisfy your craving for authentic and flavorful cuisine. Get ready to discover new and exciting ways to spice up your taco repertoire!

The History of Tacos: From Humble Origins to Worldwide Fame

Tacos might be one of the most popular and beloved dishes in the world today, but their history is humble and rooted in Mexican culture. The word “taco” comes from the Nahuatl language, spoken by the Aztecs, and it means “half.” The Aztecs used tortillas as a vessel for food, but the tacos we know and love today originated in the late 19th century in the mining town of Real del Monte, in the state of Hidalgo. It was there that the first tacos al pastor were created, featuring marinated pork cooked on a spit, similar to Middle Eastern shawarma.

Over time, tacos became more popular and diversified, and today, there are countless variations of this iconic dish. From the crispy tacos of Tex-Mex cuisine to the soft and chewy tacos of Mexico City, there’s a taco for everyone.

The Art of Making Tacos: Tips and Tricks for a Delicious Outcome

Making tacos might seem like a simple task, but there are a few tips and tricks that can make a big difference in the final result. First, it’s important to choose the right tortillas. Corn tortillas are traditional and preferred by many, but flour tortillas are also delicious and offer a different texture. When warming up tortillas, don’t use a microwave, as it can make them soggy. Instead, heat them up on a dry skillet or griddle until they’re warm and pliable.

When it comes to fillings, the possibilities are endless. Classic taco fillings include carne asada, chicken, and fish, but you can also get creative with vegetarian options like roasted vegetables or tofu. Top your tacos with fresh cilantro, diced onion, and a squeeze of lime juice for a burst of flavor.

Key Takeaway: Tacos have humble origins in Mexican culture, but have become a beloved and diverse dish enjoyed worldwide. When making tacos, choosing the right tortillas and fillings can make a big difference in the final result. Regional variations in Mexico offer an exploration of the country’s diverse cuisine. Fusion tacos allow for culinary innovation and creativity. Recipes for classic tacos like al pastor, fish, and carne asada are easy to follow and perfect for making delicious tacos at home.

Regional Variations: Exploring the Diversity of Tacos in Mexico

Mexico is a diverse country with many regional variations of tacos. In the Yucatan Peninsula, for example, tacos de cochinita pibil are a must-try. These tacos feature slow-cooked pork marinated in achiote and served with pickled onions and habanero salsa. In the north of Mexico, tacos de carne asada reign supreme, featuring grilled beef served with guacamole and pico de gallo. In Baja California, fish tacos are a staple, featuring battered and fried fish served with cabbage slaw and crema.

Key takeaway: Tacos have a rich history and come in countless varieties. Choosing the right tortillas and fillings, exploring regional variations, and trying fusion creations can lead to delicious outcomes. With easy-to-follow recipes for tacos al pastor, tacos de pescado, and tacos de carne asada, anyone can enjoy making and eating this iconic Mexican dish at home.

Fusion Tacos: Mixing Tradition with Innovation

Tacos have become a canvas for culinary innovation, with chefs all over the world putting their own spin on this classic dish. Korean-style tacos, featuring marinated beef and kimchi, have become popular in the United States, while sushi tacos, featuring seaweed-wrapped rice and raw fish, are a hit in Japan. Even dessert tacos are a thing, with options like churro tacos filled with ice cream and dulce de leche.

While some might argue that these fusion creations stray too far from tradition, others see them as a celebration of the creativity and diversity of tacos.

Key takeaway: Tacos have a rich history rooted in Mexican culture and have become a beloved and diverse dish worldwide. Tips for making delicious tacos include choosing the right tortillas, warming them up on a skillet or griddle, and getting creative with fillings. Regional variations of tacos in Mexico offer a diverse range of flavors and ingredients, while fusion tacos celebrate the creativity of chefs. Easy-to-follow taco recipes include tacos al pastor, tacos de pescado, and tacos de carne asada.

Taco Recipes: Easy-to-Follow Instructions for Delicious Tacos at Home

Now that we’ve explored the history, art, and diversity of tacos, it’s time to get cooking. Here are some easy-to-follow taco recipes to try at home:

Tacos al Pastor


  • 1 lb. pork shoulder, sliced into thin strips
  • 1/4 cup pineapple juice
  • 2 tbsp. achiote paste
  • 2 cloves garlic, minced
  • 1 tsp. dried oregano
  • 1/2 tsp. ground cumin
  • Salt and pepper, to taste
  • Corn tortillas
  • Diced onion, chopped cilantro, and lime wedges, for serving


  1. In a bowl, whisk together the pineapple juice, achiote paste, garlic, oregano, cumin, salt, and pepper.
  2. Add the pork strips and toss to coat. Marinate in the fridge for at least 30 minutes.
  3. Preheat a grill or grill pan to high heat. Grill the pork strips until cooked through and slightly charred.
  4. Serve the pork on warm tortillas, topped with diced onion, chopped cilantro, and a squeeze of lime juice.

Tacos de Pescado

  • 1 lb. white fish fillets, cut into strips
  • 1/2 cup all-purpose flour
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. cumin
  • 1/2 tsp. paprika
  • Vegetable oil, for frying
  • Shredded cabbage, sliced avocado, and crema, for serving

  • In a sw dish, whisk together the flour, salt, pepper, garlic powder, cumin, and paprika.

  • Heat about 1 inch of vegetable oil in a deep skillet or pot over medium-high heat.
  • Dredge the fish strips in the flour mixture, shaking off any excess.
  • Fry the fish strips in the hot oil, turning occasionally, until golden brown and crispy. Drain on paper towels.
  • Serve the fish on warm tortillas, topped with shredded cabbage, sliced avocado, and a drizzle of crema.

Tacos de Carne Asada

  • 1 lb. flank steak
  • Juice of 1 lime
  • Guacamole, pico de gallo, and sliced jalapeno, for serving

  • In a bowl, whisk together the lime juice, garlic, oregano, salt, and pepper.

  • Add the flank steak and toss to coat. Marinate in the fridge for at least 30 minutes.
  • Preheat a grill or grill pan to high heat. Grill the steak until cooked to your liking.
  • Let the steak rest for a few minutes, then slice it against the grain.
  • Serve the steak on warm tortillas, topped with guacamole, pico de gallo, and sliced jalapeno.

FAQs for Taco Recipes Bon Appetit

What is Bon Appetit?

Bon Appetit is a food and entertainment magazine that primarily focuses on food trends, new recipes, and cooking tips. The magazine provides cooking enthusiasts with creative ideas, easy to follow recipes, and resources to hone culinary skills.

How can I find taco recipes on Bon Appetit?

Finding taco recipes on Bon Appetit is easy. You can visit their website and search for “taco recipes” in the search bar. Alternatively, you can click on the “Recipes” tab and browse through the Mexican cuisine category to find different kinds of taco recipes such as carne asada, chicken tinga, and fish tacos.

Are the taco recipes on Bon Appetit suitable for beginners?

Bon Appetit offers a wide selection of taco recipes that cater to all skill levels. There are easy to follow recipes for beginner cooks and more advanced recipes for experienced chefs. Most of the recipes come with step-by-step instructions and tips on how to make them even better, making them perfect for anyone looking to learn or improve their culinary skills.

What kind of taco recipes are on Bon Appetit?

Bon Appetit has a vast array of taco recipes. They offer recipes with traditional Mexican flavors such as carne asada, barbacoa, carnitas, and different types of salsas, as well as more creative recipes that incorporate flavors from other cuisines. You can find vegetarian, vegan, and gluten-free taco recipes, as well as recipes with seafood, chicken, pork, and beef.

Can I modify the taco recipes to make them healthier?

Yes, you can modify the taco recipes on Bon Appetit to make them healthier. You can use healthier ingredients such as whole-grain tortillas, lean meats, low-fat cheeses, and extra vegetables. You can also replace sour cream with Greek yogurt or avocado sauce, or skip cheese altogether. Additionally, you can adjust the recipe’s cooking method, such as baking instead of frying, to make it healthier.

How do I know if the taco recipes on Bon Appetit are authentic?

Bon Appetit collaborates with renowned chefs and culinary experts to develop their recipes, ensuring the authenticity of each recipe they offer. They also conduct thorough research to ensure that the recipes reflect the original Mexican flavor profile for the traditional tacos. However, many of the recipes may have been adapted to fit different tastes and preferences, so they won’t necessarily be 100% authentic.


By Juan

¡Hola amigos! Welcome to "Taco Rocoslo," your ultimate destination for everything taco-related! My name is Juan Carlos, and I'm the loco behind this mouth-watering blog. So, buckle up, because we're going on a wild ride through the delicious world of tacos, exploring everything from traditional Mexican flavors to funky fusion creations. As a proud Mexican with a passion for our rich culinary heritage, I'm here to celebrate the humble taco in all its glory.