everyone! Today’s topic is all about really good taco recipes. Tacos are a delicious and versatile dish that can be enjoyed by so many people. Whether you are a meat-lover, vegetarian, or vegan, there are endless possibilities when it comes to taco fillings and toppings. From classic beef or chicken tacos to fish tacos or even vegan options with jackfruit or tofu, there is something for everyone. So, let’s dive into some mouth-watering taco recipes that are sure to impress your taste buds!

The Origins of Tacos

Tacos have a rich history that dates back to the early 18th century. They were first introduced by Mexican silver miners who used to wrap meat, beans, and cheese in tortillas for a quick meal. Tacos were a convenient way to eat on the go, and they quickly became popular among the working class. Over time, tacos evolved and new variations emerged, and now, they have become an iconic symbol of Mexican cuisine.

Different Types of Tacos

Tacos come in many shapes and sizes, with different fillings and toppings. Here are some of the most popular types of tacos:

  • Taco Al Pastor: one of the most popular types of tacos in Mexico, made with marinated pork, pineapple, and cilantro.
  • Taco de Asada: a simple yet delicious taco made with grilled beef, onions, and cilantro.
  • Taco de Pescado: a fish taco, typically made with battered or grilled fish, shredded cabbage, and a creamy sauce.
  • Taco de Lengua: a unique taco made with beef tongue, which is slow-cooked and seasoned with spices.
  • Taco de Carnitas: a pork taco made with slow-cooked, crispy pork, onions, and cilantro.

Making Really Good Tacos

Making good tacos is all about using high-quality ingredients and preparing them correctly. Here are some tips for making the best tacos:

Key takeaway: Tacos have a rich history and come in many different types, but the key to making really good tacos is using high-quality ingredients, preparing them correctly, and experimenting with different toppings. The Taco Al Pastor and Taco de Asada recipes provided are examples of delicious tacos you can try making at home.

The Tortilla

The tortilla is the foundation of any good taco, and it’s important to use fresh, high-quality tortillas. You can buy them at the store or make them from scratch. If you’re making them at home, use a tortilla press to get the perfect shape and thickness.

The Filling

The filling is what gives a taco its flavor, and it’s important to choose the right ingredients. Use fresh, high-quality meat or vegetables and season them well with spices and herbs. Don’t overcook the meat, as it can become tough and dry.

The Toppings

Toppings are what make a taco unique, and there are endless possibilities. Some popular toppings include shredded cheese, diced onions, fresh cilantro, and lime wedges. Don’t be afraid to experiment with different toppings and find what works best for you.

Taco Al Pastor


  • 1 lb. pork shoulder, thinly sliced
  • 1 pineapple, peeled and sliced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tbsp. chili powder
  • 1 tsp. cumin
  • 1 tsp. oregano
  • salt and pepper, to taste
  • 1/4 cup white vinegar
  • 1/4 cup orange juice
  • 1/4 cup chicken broth
  • tortillas, for serving


  1. In a large bowl, mix together the pork, onion, garlic, chili powder, cumin, oregano, salt, and pepper.
  2. Add the white vinegar, orange juice, and chicken broth, and stir to combine.
  3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
  4. Preheat the grill to medium-high heat.
  5. Skewer the pork and pineapple slices, alternating between the two.
  6. Grill the skewers for 10-12 minutes, or until the pork is cooked through.
  7. Serve the pork and pineapple on tortillas, and top with your favorite toppings.

Taco de Asada

  • 1 lb. flank steak
  • 2 cloves garlic, minced

  • In a large bowl, mix together the flank steak, onion, garlic, chili powder, cumin, oregano, salt, and pepper.

  • Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
  • Preheat the grill to medium-high heat.
  • Grill the steak for 6-8 minutes per side, or until it’s cooked to your liking.
  • Let the steak rest for 5 minutes before slicing it thinly against the grain.
  • Serve the steak on tortillas, and top with your favorite toppings.

FAQs for Really Good Taco Recipes

What is the best meat to use for tacos?

The type of meat used in a taco recipe is a matter of personal preference. However, the most commonly used meat is beef. Other meats such as chicken, pork, shrimp, and even fish can also be used. Choose the meat that suits your taste buds the best and pair it with your favorite seasoning and toppings to create a delicious taco recipe.

Are there any vegetarian taco recipes?

Yes, definitely! Vegetarian tacos are a tasty and healthy alternative to meat-based tacos. You can use beans, lentils, potatoes, tofu, and even vegetables like roasted cauliflower or butternut squash as the main ingredient in your taco recipe. Add some fresh toppings like guacamole, salsa, and avocado to give your vegetarian tacos a flavor boost.

What are some essential toppings for tacos?

Toppings can make or break a taco recipe. Some essential toppings that add flavor and texture to your tacos include shredded cheese, lettuce, tomatoes, onions, cilantro leaves, lime wedges, salsa, and sour cream. Adding some hot sauce can also give your tacos an extra kick of flavor.

How do I make the perfect taco shell?

Making the perfect taco shell can be challenging, but with some practice, you can master the art. The easiest way to make a taco shell is to heat a small corn tortilla on a hot pan or griddle until it becomes slightly crispy. You can also place the tortilla in hot oil to get a crunchy texture. Alternatively, you can use a taco mold to shape the tortilla into a taco shell and then deep fry it until crispy.

Can I make tacos in advance?

Yes, you can store tacos for later use by keeping the toppings, filling, and taco shells separately in the fridge. You can reheat the taco filling on a pan or microwave it before assembling the tacos. However, it’s best to assemble the tacos just before serving to keep them fresh and avoid any sogginess or spillage.


By Juan

¡Hola amigos! Welcome to "Taco Rocoslo," your ultimate destination for everything taco-related! My name is Juan Carlos, and I'm the loco behind this mouth-watering blog. So, buckle up, because we're going on a wild ride through the delicious world of tacos, exploring everything from traditional Mexican flavors to funky fusion creations. As a proud Mexican with a passion for our rich culinary heritage, I'm here to celebrate the humble taco in all its glory.