Homemade tortillas are a staple in many households and can be made with a variety of flours. In this case, we will be focusing on making tortillas with all purpose flour, as it is a common ingredient found in most kitchens. By making your tortillas from scratch, you can customize the flavor, texture, and size to your liking. It’s an easy and tasty way to elevate your meals and impress your guests. Let’s get started!

The Origins of Tortillas

Tortillas are an essential part of Mexican cuisine and have been around for centuries. They were a staple food for the Aztecs and Mayans, who ground maize into a paste and cooked it on a hot griddle. The Spaniards introduced wheat to Mexico, and it was quickly incorporated into tortilla making. Today, tortillas are made from either corn or wheat flour and are enjoyed all over the world.

The Cultural Significance of Tortillas

Tortillas are more than just a food item in Mexican culture. They are a symbol of our heritage and a representation of our history. They are a versatile food that can be eaten on their own or used as a base for various dishes, such as tacos, enchiladas, and quesadillas. In Mexican households, tortillas are often made by hand and served fresh off the griddle. This tradition is passed down from generation to generation, and it’s not uncommon for families to have their unique recipes and techniques.

The Different Types of Tortillas

Tortillas can be made from either corn or wheat flour. Corn tortillas are more traditional and have a distinct flavor and texture. Wheat tortillas tend to be softer and more pliable, making them ideal for dishes like burritos and wraps. When making homemade tortillas, you have the option of using either type of flour, depending on your preference.

Key takeaway: Tortillas are an essential part of Mexican cuisine and represent more than just a food item, but also a symbol of heritage and cultural significance. Homemade all-purpose flour tortillas are easy to make and can be served in a variety of dishes. Variations, such as spinach, jalapeño and cheese, and cinnamon sugar tortillas, can add extra flavor and creativity to the traditional tortilla recipe.

All-Purpose Flour Tortillas

All-purpose flour tortillas are an excellent option for those who prefer a softer, more pliable tortilla. They are also easier to make than corn tortillas since you don’t have to worry about the dough tearing. All you need is flour, water, salt, and oil.

Corn Tortillas

Corn tortillas are made from masa harina, a type of corn flour that has been treated with lime. This process is called nixtamalization and helps to release the nutrients in the corn and make it easier to digest. The masa is then mixed with water to form a dough, which is then flattened into thin rounds and cooked on a griddle. Corn tortillas have a unique flavor and texture that can’t be replicated with all-purpose flour.

How to Make Homemade All-Purpose Flour Tortillas

Making homemade tortillas is easier than you might think. Here’s a step-by-step guide on how to make all-purpose flour tortillas:

Key takeaway: Tortillas are an important part of Mexican culture and cuisine, with a rich history dating back to the Aztecs and Mayans. They can be made from either corn or wheat flour, with all-purpose flour tortillas being a great option for those who prefer a softer texture. Homemade tortillas are easy to make and can be customized with different flavors and ingredients, such as spinach, jalapeño and cheese, or cinnamon sugar.


  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup warm water
  • 3 tablespoons vegetable oil


  1. In a large bowl, combine the flour and salt.
  2. Add the warm water and oil and mix until a dough forms.
  3. Knead the dough on a floured surface for a few minutes until it’s smooth and elastic.
  4. Divide the dough into eight equal portions and roll each one into a ball.
  5. On a floured surface, use a rolling pin to flatten each ball into a thin round.
  6. Heat a griddle over medium-high heat and cook each tortilla for 30 seconds on each side or until lightly browned.
  7. Keep the cooked tortillas warm in a covered dish until ready to serve.

Tips and Tricks

  • Use warm water to help activate the gluten in the flour and make the dough easier to work with.
  • Don’t overwork the dough, or it will become tough and difficult to roll out.
  • Let the dough rest for a few minutes before rolling it out to allow the gluten to relax.
  • Use a non-stick griddle or skillet to prevent the tortillas from sticking.
  • Keep cooked tortillas warm in a covered dish to prevent them from drying out.

Variations on Homemade Tortillas

Once you’ve mastered the basic all-purpose flour tortilla recipe, you can start experimenting with different flavors and ingredients. Here are a few variations to try:

Spinach Tortillas

Add a healthy twist to your tortillas by adding some spinach to the dough. Simply puree some fresh spinach in a blender and add it to the flour mixture before kneading.

Jalapeño and Cheese Tortillas

Add some heat and cheesy goodness to your tortillas by mixing in some finely chopped jalapeños and shredded cheese before rolling out the dough.

Cinnamon Sugar Tortillas

For a sweet treat, roll out the dough and sprinkle it with a mixture of cinnamon and sugar before cooking. Serve with fruit or ice cream for a delicious dessert.

FAQs for Homemade Tortillas All Purpose Flour

What is all purpose flour, and can I use it for homemade tortillas?

All purpose flour is a common type of flour used in baking and cooking. It is known for its versatility and is usually a combination of hard and soft wheat. Yes, you can use all purpose flour to make homemade tortillas. In fact, it is the most commonly used flour for making tortillas at home.

Can I substitute all purpose flour with other types of flour when making tortillas?

Yes, you can use other types of flour to make tortillas. However, the texture and flavor of the tortillas may vary. For example, if you use wheat flour, the tortillas will be denser and have a nuttier flavor. If you use cornmeal, the tortillas will have a different texture and a slightly sweeter taste.

What are the ingredients needed to make homemade tortillas with all purpose flour?

To make homemade tortillas using all-purpose flour, you would need flour, salt, baking powder, vegetable oil, and water. Simply mix the dry ingredients first before adding the liquids. Knead the dough well before letting it rest for a few minutes. Then, divide the dough into smaller pieces, rolling them out into tortillas. Finally, cook the tortillas in a hot skillet until they are golden brown.

How can I store homemade tortillas made with all purpose flour?

Homemade tortillas made with all purpose flour can be stored in airtight containers at room temperature for up to 2-3 days. You can also store them in the fridge for up to a week or in the freezer for up to a month. To reheat the tortillas, wrap them in a damp paper towel and microwave them for a few seconds.

How can I ensure that my homemade tortillas made with all purpose flour turn out soft and pliable?

The key to making soft and pliable tortillas is to knead the dough well and let it rest for at least 10-15 minutes before rolling it out. Rolling the tortillas to an even thickness will also ensure that they cook evenly. Finally, be sure to cook each tortilla for only a few seconds on each side to prevent them from becoming dry and hard.


By Juan

¡Hola amigos! Welcome to "Taco Rocoslo," your ultimate destination for everything taco-related! My name is Juan Carlos, and I'm the loco behind this mouth-watering blog. So, buckle up, because we're going on a wild ride through the delicious world of tacos, exploring everything from traditional Mexican flavors to funky fusion creations. As a proud Mexican with a passion for our rich culinary heritage, I'm here to celebrate the humble taco in all its glory.