! Today, we will be discussing how to make homemade tortillas using vegetable oil. Tortillas are a staple in many Latin American cuisines and are a versatile ingredient that can be used for tacos, burritos, and more. Making your own tortillas can be an enjoyable and fulfilling experience, and using vegetable oil as the fat adds a healthier twist to this classic recipe. Let’s dive into the steps and ingredients needed to make delicious homemade tortillas with vegetable oil!

The History of Tortillas

As a proud Mexican, I can tell you that tortillas have been a staple of our cuisine for centuries. They were originally made by the Aztecs using corn, and they quickly became a popular food throughout Mexico. They are so versatile that they can be used for everything from tacos to enchiladas, and they are a key component of many traditional Mexican dishes.

The Cultural Significance of Tortillas

Tortillas have a deep cultural significance in Mexican culture. They are a symbol of our heritage and our connection to the land. In many parts of Mexico, making tortillas is a social activity, with family and friends gathering together to make them by hand. It’s a time for storytelling, laughter, and bonding.

Variations of Tortillas

There are many different types of tortillas, each with their own unique flavor and texture. Corn tortillas are the most traditional, but you can also make them with flour or a combination of the two. You can add different ingredients to the dough, such as herbs or spices, to create different flavors. And of course, you can also make them with different types of oil.

Making Homemade Tortillas with Vegetable Oil

Making tortillas at home is easier than you might think, and it’s a great way to connect with your Mexican heritage. Here’s a simple recipe for homemade tortillas with vegetable oil:


  • 2 cups of masa harina
  • 1 1/4 cups of warm water
  • 1/4 cup of vegetable oil
  • 1/2 tsp of salt


  1. In a large mixing bowl, combine the masa harina, salt, and vegetable oil. Mix well.
  2. Add the warm water gradually, mixing with your hands until the dough comes together. It should be smooth and not too sticky.
  3. Divide the dough into small balls, about the size of a golf ball.
  4. Preheat a skillet or griddle over medium-high heat.
  5. Place a ball of dough between two pieces of plastic wrap and press it down with your hands until it’s flattened into a thin circle. Alternatively, you can use a tortilla press.
  6. Peel off the plastic wrap and place the tortilla on the hot skillet.
  7. Cook for about 30 seconds on each side, or until it starts to puff up and develop light brown spots.
  8. Repeat with the remaining dough balls.

Tips and Tricks

  • Make sure the water is warm, but not too hot, or it will cook the masa harina and make the dough too sticky.
  • Don’t overwork the dough, or it will become tough and hard to shape.
  • If the tortillas start to stick to the skillet, add a little bit of oil to the pan.
  • You can keep the tortillas warm by wrapping them in a clean kitchen towel or placing them in a tortilla warmer.

FAQs for Homemade Tortillas Recipe with Vegetable Oil

What is a homemade tortilla?

A homemade tortilla is a flatbread made from a combination of flour, water, and other ingredients, typically used in Mexican cuisine. Unlike store-bought tortillas, homemade tortillas are made from scratch, and you can add any flavor or seasoning that you like.

What are the ingredients needed to make homemade tortillas with vegetable oil?

To make homemade tortillas with vegetable oil, you will need all-purpose flour, baking powder, salt, vegetable oil, and warm water.

Can I use a substitute for vegetable oil in the recipe?

Yes, you can use other types of oil like corn, canola, or olive oil as a substitute for vegetable oil. However, the taste and texture of the tortillas might vary depending on the oil that you use.

Can I make the tortillas ahead of time?

Yes, you can make the tortillas ahead of time. Once the tortillas are cooked, you can store them in a plastic bag or an airtight container and keep them in the fridge for up to a week. Before using them, you can heat them up in the microwave for a few seconds.

How do I store the leftover dough?

If you have leftover dough after making the tortillas, you can wrap it in plastic wrap and store it in the fridge for up to three days. When you’re ready to use the dough, let it sit at room temperature for a few minutes before rolling it out again.

How can I prevent the tortillas from sticking to the pan?

To prevent the tortillas from sticking to the pan, you can lightly grease the pan with vegetable oil or spray it with cooking spray. Also, make sure that the pan is hot before placing the tortillas on it.

Can I make the tortillas gluten-free?

Yes, you can make the tortillas gluten-free by using a gluten-free flour like rice or almond flour. However, the texture of the tortillas might be different from the ones made with regular flour. Always check the label of the ingredients you are using to ensure they are gluten-free.

How can I add extra flavor to the tortillas?

To add extra flavor to the tortillas, you can add different seasonings like garlic powder, cumin, or chili powder to the dough. You can also sprinkle some shredded cheese or chopped herbs on the tortillas while they’re cooking.


By Juan

¡Hola amigos! Welcome to "Taco Rocoslo," your ultimate destination for everything taco-related! My name is Juan Carlos, and I'm the loco behind this mouth-watering blog. So, buckle up, because we're going on a wild ride through the delicious world of tacos, exploring everything from traditional Mexican flavors to funky fusion creations. As a proud Mexican with a passion for our rich culinary heritage, I'm here to celebrate the humble taco in all its glory.