Today, we will be discussing how to make homemade tortillas using lard. Tortillas are a staple in Mexican cuisine and are used in a variety of dishes such as tacos, burritos, and quesadillas. While there are many variations of tortillas, traditional ones are made with lard, which gives them their distinctive taste and texture. Making tortillas from scratch may seem daunting, but with the right recipe and technique, it is quite easy. So, let’s get started!

The History and Cultural Significance of Homemade Tortillas

As a proud Mexican, I believe that nothing beats the taste of homemade tortillas. But, did you know that tortillas have been a staple of Mexican cuisine for centuries? The ancient Aztecs and Mayans used tortillas as a portable food source during long journeys. As the years passed, tortillas became a symbol of Mexican culture and tradition. Today, you can find tortillas in almost every Mexican dish, from tacos to burritos and even enchiladas.

The Variations of Homemade Tortillas

Although tortillas are a staple of Mexican cuisine, there are many variations of this beloved dish. For example, in northern Mexico, they prefer to make flour tortillas, while in Central and Southern Mexico, they use corn tortillas. Some people add spices or herbs to their tortilla dough to give them extra flavor, while others prefer to keep it simple. Regardless of the variation, homemade tortillas are a delicious and versatile addition to any meal.

The Importance of Lard in Homemade Tortilla Recipe

Now, you might be wondering, what makes homemade tortillas so special? Well, the secret is in the lard. Yes, you heard me right! Lard is the key ingredient that gives homemade tortillas their unique flavor and texture. Lard is a type of animal fat that has been used in Mexican cooking for centuries. It is rich in flavor and gives tortillas a soft and pliable texture that is hard to achieve with other fats.

Key takeaway: Lard is an important ingredient in homemade tortillas, giving them their unique flavor and texture. Despite misconceptions, lard is not unhealthy and is a natural fat that can even help reduce cholesterol levels. Homemade tortillas can be enjoyed in endless ways, from tacos to burritos to quesadillas and enchiladas.

Misconceptions About Lard

Now, I know what you may be thinking, “Lard? Isn’t that unhealthy?” But, contrary to popular belief, lard is not as bad for you as many people think. In fact, lard is a natural and unprocessed fat that contains no trans fats. It is also high in monounsaturated fats, which can help reduce cholesterol levels. So, don’t be afraid to use lard in your homemade tortilla recipe.

How to Make Homemade Tortillas with Lard

Now that we’ve covered the history and cultural significance of homemade tortillas and the importance of lard, it’s time for the fun part – making the tortillas. Here’s a simple recipe that you can follow to make delicious homemade tortillas with lard.

Key Takeaway: Lard is the key ingredient that gives homemade tortillas their unique flavor and texture, and using it in your homemade tortilla recipe is not as unhealthy as many people may think. Homemade tortillas are a staple of Mexican cuisine with many variations, and they can be enjoyed in a variety of ways, such as tacos, quesadillas, enchiladas, and burritos.


  • 2 cups of masa harina (corn flour)
  • 1/2 teaspoon of salt
  • 1 1/2 cups of warm water
  • 1/4 cup of lard


  1. In a large mixing bowl, combine the masa harina and salt.
  2. Add the warm water and mix until the dough forms a ball. If the dough is too dry, add more water, a tablespoon at a time, until you get the right consistency.
  3. Knead the dough for a few minutes until it becomes smooth and pliable.
  4. Divide the dough into 12 equal-sized balls.
  5. In a separate bowl, melt the lard in the microwave or on the stovetop.
  6. Roll each ball of dough into a 6-inch circle.
  7. Brush each tortilla with the melted lard.
  8. Heat a non-stick pan over medium-high heat.
  9. Place one tortilla at a time in the pan and cook for about 30 seconds on each side, or until the tortilla starts to puff up.
  10. Repeat with the remaining tortillas.
  11. Serve warm and enjoy!

Tips for a Successful Outcome

  • Make sure the water is warm but not too hot, or it will cook the masa harina.
  • Don’t overwork the dough, or it will become tough.
  • Use a non-stick pan to prevent the tortillas from sticking.
  • Don’t stack the tortillas on top of each other while they’re still hot, or they will stick together.

The Best Ways to Enjoy Homemade Tortillas

Now that you know how to make homemade tortillas with lard, you might be wondering, what are the best ways to enjoy them? Well, the possibilities are endless! Here are some ideas to get you started:


Tacos are perhaps the most popular way to enjoy homemade tortillas. Fill them with your favorite protein, such as beef, chicken, or fish, and top them with fresh veggies, salsa, and guacamole.


Quesadillas are another delicious way to enjoy homemade tortillas. Simply fill them with cheese and your favorite ingredients, such as chicken, veggies, or beans, and cook them until the cheese is melted and bubbly.


Enchiladas are a classic Mexican dish that is made with corn tortillas. Fill them with your favorite ingredients, such as chicken, beef, or cheese, and top them with a rich and flavorful sauce.


Burritos are a hearty and filling way to enjoy homemade tortillas. Fill them with rice, beans, meat, cheese, and veggies, and wrap them up for a delicious and satisfying meal.

FAQs – Homemade Tortillas Recipe with Lard

What is lard and why use it in tortillas?

Lard is a rendered fat from pigs that is commonly used as a cooking ingredient in many cultures. It is particularly popular in Mexican cuisine, where it is used to make traditional tortillas. Lard adds a rich, savory flavor to tortillas and helps create a tender, fluffy texture. Additionally, when compared to vegetable shortening, lard contains less trans fats and is considered to be a more natural and healthier option for cooking.

Can I use a different type of fat instead of lard?

Yes, you can use a different type of fat in your tortilla recipe if you prefer. However, it’s important to note that using a different type of fat may alter the texture and flavor of the tortillas. While some people use vegetable shortening or butter in their recipes, these fats may result in a less tender and less flavorful tortilla.

How do I make homemade tortillas with lard?

To make homemade tortillas with lard, you’ll need a few basic ingredients, including all-purpose flour, lard, salt, and warm water. Mix the flour and salt together in a bowl, then add the lard and mix until the mixture forms pea-sized clumps. Gradually add the warm water and knead the dough until it becomes smooth and elastic, adding more water if necessary. Cover the dough and let it rest for at least 30 minutes. Divide the dough into golf-ball sized pieces and roll each piece into a thin, round tortilla.

Are homemade tortillas with lard healthier than store-bought tortillas?

Homemade tortillas with lard may be considered a healthier option than store-bought tortillas, especially if you use high-quality ingredients and limit the amount of salt and fat. Unlike store-bought tortillas, homemade tortillas do not contain preservatives or additives, and you have full control over the ingredients. Additionally, lard is considered a more natural and healthier option than vegetable shortening or other processed fats. However, it’s still important to consume tortillas in moderation, especially if you are watching your calorie or carbohydrate intake.

How do I store homemade tortillas with lard?

Homemade tortillas with lard can be stored in an airtight container in the refrigerator for up to one week or frozen for up to three months. To warm up tortillas, simply place them in a hot skillet for a few seconds on each side or heat them in the microwave for a few seconds. A great tip is to store tortillas with a damp paper towel to keep them soft and pliable.


By Juan

¡Hola amigos! Welcome to "Taco Rocoslo," your ultimate destination for everything taco-related! My name is Juan Carlos, and I'm the loco behind this mouth-watering blog. So, buckle up, because we're going on a wild ride through the delicious world of tacos, exploring everything from traditional Mexican flavors to funky fusion creations. As a proud Mexican with a passion for our rich culinary heritage, I'm here to celebrate the humble taco in all its glory.