Homemade tortillas are a staple in Latin American cuisine and offer a delicious alternative to store-bought varieties. In Orlando, there are numerous places where one can purchase homemade tortillas or even learn to make them at home. Whether you are looking for traditional flour or corn tortillas, or a more unique flavor like spinach or chipotle, there are many options to explore in the Orlando area.

The History of Tortillas: From Aztecs to Orlando

Growing up in Mexico, I learned that tortillas are more than just a staple food – they’re a symbol of our culture and heritage. But how did this humble flatbread come to be? Well, it all started with the Aztecs, who made tortillas from maize, or corn. They were a convenient and portable way to carry food on long journeys, and they soon became a dietary staple for the entire region. When the Spanish arrived in Mexico in the 16th century, they introduced wheat flour, which was later mixed with maize to create the tortillas we know and love today. In Orlando, tortillas have become an integral part of the local food scene, with many restaurants and taquerias serving up fresh, homemade tortillas daily.

The Different Types of Tortillas

Tortillas come in all shapes and sizes, and each region of Mexico has its own unique twist on this versatile flatbread. In the north, tortillas are typically larger and made with wheat flour, while in the south, they’re smaller and made with maize. In central Mexico, you’ll find tortillas made with a mixture of both flours, which are perfect for dishes like tacos al pastor. In Orlando, you’ll find a variety of tortillas, from the classic corn tortilla to the trendy cauliflower tortilla.

The Art of Making Homemade Tortillas

While store-bought tortillas are convenient, there’s something special about making your own tortillas from scratch. It’s a labor of love that requires patience and practice, but the results are worth it. To make homemade tortillas, you’ll need masa harina, water, and a pinch of salt. Mix the ingredients together until you have a smooth dough, then roll it into small balls. Use a tortilla press or a rolling pin to flatten the dough into thin rounds, then cook them on a hot griddle or comal. The key to a good tortilla is to cook it until it’s slightly charred and blistered on both sides. Top with your favorite fillings, and you’re ready to fiesta!

Tips and Tricks for Perfect Tortillas

Making tortillas can be tricky, but with a few tips and tricks, you’ll be a pro in no time. Here are some of my favorite tips:

  1. Use warm water when mixing the dough. This helps the masa absorb the water and creates a smoother texture.
  2. Let the dough rest for at least 30 minutes before rolling it out. This allows the masa to hydrate and makes it easier to work with.
  3. Use a tortilla press if you have one. It ensures that your tortillas are uniform in thickness and size.
  4. Cook the tortillas on a hot, dry surface. A cast-iron skillet or comal works best.
  5. Keep the tortillas warm in a towel or tortilla warmer until you’re ready to serve.

Where to Find the Best Homemade Tortillas in Orlando

If you’re looking for authentic homemade tortillas in Orlando, you’re in luck! There are plenty of taquerias and restaurants that serve up fresh tortillas daily. Here are some of my favorites:

Gringos Locos

Gringos Locos is a local favorite for their delicious tacos and homemade tortillas. Their tortillas are made with a mixture of corn and wheat flour, which gives them a unique texture and flavor. Try their Baja Fish Tacos or their Carne Asada Tacos for a taste of Mexico in Orlando.

Hunger Street Tacos

Hunger Street Tacos is a trendy taqueria that specializes in traditional Mexican street food. Their tortillas are made fresh daily and are the perfect base for their flavorful tacos. Don’t miss their Al Pastor Tacos or their Chorizo and Egg Tacos.

Black Rooster Taqueria

Black Rooster Taqueria is a must-visit for their inventive tacos and homemade tortillas. Their tortillas are made with organic corn masa and are gluten-free. Try their Korean BBQ Tacos or their Crispy Brisket Tacos for a unique twist on classic Mexican flavors.

FAQs for Homemade Tortillas Orlando

What are homemade tortillas?

Homemade tortillas are a type of flatbread made from corn or wheat flour. They are a staple food in Mexico and other Latin American countries, where they are used to make a variety of dishes such as tacos, burritos, enchiladas, and quesadillas. Homemade tortillas are made by mixing flour, water, salt and sometimes baking powder, and then kneading the dough until it becomes smooth.

How are homemade tortillas different from store-bought ones?

Homemade tortillas are different from store-bought ones in several ways. Firstly, homemade tortillas are fresher and do not contain any preservatives, making them healthier to eat. Secondly, homemade tortillas tend to have a more authentic taste and texture as they are made using traditional methods. Lastly, homemade tortillas can be customized to suit your preferences in terms of thickness and size.

Where can I find homemade tortillas in Orlando?

There are several places where you can find homemade tortillas in Orlando. You can check out local Mexican grocery stores, or look for restaurants that specialize in Mexican cuisine. Another option is to make your own homemade tortillas at home, which is fairly simple to do with the right ingredients and tools.

How do I make homemade tortillas?

To make homemade tortillas, you will need flour, water, salt and baking powder. Mix the dry ingredients together in a bowl, then slowly add water until a smooth dough is formed. Divide the dough into small balls, then roll them out into thin circles using a rolling pin. Cook the tortillas on a hot, dry skillet or griddle for a minute on each side, until they begin to puff up and develop light brown spots.

Can homemade tortillas be frozen?

Yes, homemade tortillas can be frozen for later use. Once the tortillas have cooled, wrap them in plastic wrap and place them in a ziplock bag. Label the bag with the date and store them in the freezer for up to 3 months. To thaw the tortillas, simply remove them from the freezer and place them in the refrigerator overnight. Alternatively, you can thaw them in the microwave for a few seconds.


By Juan

¡Hola amigos! Welcome to "Taco Rocoslo," your ultimate destination for everything taco-related! My name is Juan Carlos, and I'm the loco behind this mouth-watering blog. So, buckle up, because we're going on a wild ride through the delicious world of tacos, exploring everything from traditional Mexican flavors to funky fusion creations. As a proud Mexican with a passion for our rich culinary heritage, I'm here to celebrate the humble taco in all its glory.