everyone! Today’s topic is all about homemade tortillas for quesadillas. We will be discussing the process of making tortillas from scratch, as well as tips and tricks to make them the perfect size and texture for your quesadillas. Whether you’re a seasoned cook or a beginner, this is a great way to elevate your quesadilla game and impress your friends and family!

The History of Tortillas

Tortillas are a staple in Mexican cuisine. The word “tortilla” comes from the Spanish word “torta,” which means “round cake.” The Aztecs were the first to make tortillas, using ground corn and water to create a flatbread that was easy to cook over an open flame. Today, tortillas are made with a variety of ingredients, including wheat, corn, and even spinach or beetroot.

The Cultural Significance of Tortillas

Tortillas are an essential part of Mexican culture and have been for centuries. They are used in a variety of dishes, including tacos, burritos, and, of course, quesadillas. In some regions of Mexico, tortillas are eaten at every meal and used as a utensil to scoop up food.

The Art of Making Homemade Tortillas

Making homemade tortillas may seem daunting, but it’s actually quite easy. The basic recipe requires just a few ingredients: flour, water, and salt. You can also add oil or lard to make the tortillas softer and more flavorful.

Key takeaway: Tortillas are an essential part of Mexican cuisine, with a rich history dating back to the Aztecs. Making homemade tortillas is easy and adding herbs or spices can add extra flavor. Quesadillas are a delicious way to use homemade tortillas, with a variety of fillings to choose from.

Tips for Making Perfect Tortillas

  • Use warm water to help the dough come together.
  • Let the dough rest for at least 30 minutes before rolling it out.
  • Use a cast-iron skillet to cook the tortillas for the best texture.
  • Don’t overcook the tortillas, or they will become crispy instead of soft and pliable.

Adding Flavor to Tortillas

If you want to add some extra flavor to your tortillas, try adding herbs or spices to the dough. Cilantro, cumin, and chili powder are all great options. You can also use different types of flour, such as cornmeal or whole wheat, to give your tortillas a unique taste and texture.

Quesadillas: The Perfect Use for Homemade Tortillas

Quesadillas are a delicious and easy way to use homemade tortillas. Traditionally, quesadillas are made with cheese and a variety of other fillings, such as chicken, beef, or vegetables. Here’s a simple recipe for cheese quesadillas:


  • 4 homemade tortillas
  • 2 cups shredded cheese (cheddar or Monterey Jack work well)
  • 1/4 cup chopped onion
  • 1/4 cup chopped cilantro
  • 1 jalapeño pepper, seeded and chopped (optional)


  1. Preheat a cast-iron skillet over medium heat.
  2. Place one tortilla in the skillet and sprinkle half of the cheese on top.
  3. Add the onion, cilantro, and jalapeño (if using).
  4. Top with the remaining cheese and another tortilla.
  5. Cook for 2-3 minutes, or until the cheese is melted and the tortilla is lightly browned.
  6. Carefully flip the quesadilla over and cook for another 2-3 minutes on the other side.
  7. Repeat with the remaining tortillas and cheese.

FAQs for Homemade Tortillas for Quesadillas:

What ingredients do I need to make homemade tortillas?

To make homemade tortillas, you will need all-purpose flour, salt, baking powder, vegetable shortening, and hot water. Mix them all together until a dough forms, then roll it out and cook it on a dry heated skillet.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour, but keep in mind that it will result in a denser tortilla. You may need to add a little extra water to the dough to compensate for the added whole grain fiber.

Can I make the tortillas ahead of time?

Yes, you can make the tortillas ahead of time and store them in the fridge for up to a week or in the freezer for up to a month. Reheat them by placing them on a dry heated skillet for a few seconds on each side.

How thin should I roll out the dough for the tortillas?

It’s best to roll the dough to about 1/8 inch thickness for the tortillas to be the perfect size for quesadillas. You can use a tortilla press or simply roll them out with a rolling pin.

Can I cook the tortillas on a different surface than a skillet?

Yes, you can cook the tortillas on a griddle, comal or even on a gas stove. The most important thing is to make sure the surface you use is dry and hot.

How many tortillas will this recipe make?

This recipe makes approximately 10 tortillas, depending on how big you roll them out. If you need more, simply double the recipe.

Can I add other ingredients to the tortilla dough?

Yes, you can add other ingredients such as herbs, spices, or even cheese to the tortilla dough to create different flavors. Just make sure not to add too much liquid as it can affect the texture and consistency of the tortillas.


By Juan

¡Hola amigos! Welcome to "Taco Rocoslo," your ultimate destination for everything taco-related! My name is Juan Carlos, and I'm the loco behind this mouth-watering blog. So, buckle up, because we're going on a wild ride through the delicious world of tacos, exploring everything from traditional Mexican flavors to funky fusion creations. As a proud Mexican with a passion for our rich culinary heritage, I'm here to celebrate the humble taco in all its glory.