In this article, we will be discussing one of the most beloved Mexican staples: homemade tortillas. We will specifically be focusing on where to find the best homemade tortillas in Brooklyn. Tortillas are a staple food in Mexican cuisine and are used in a variety of dishes such as tacos, burritos, enchiladas, and more. While store-bought tortillas are convenient, there is nothing quite like the taste and texture of fresh, homemade tortillas. Join us as we explore the best places to find homemade tortillas in Brooklyn.
The First Encounter: A Love Affair with Tortillas
Growing up in Mexico, I never thought twice about tortillas. They were just a staple in our diet, something we ate every day without giving it much thought. It wasn’t until I moved to Brooklyn that I truly appreciated the magic of homemade tortillas. I remember the first time I tasted one – it was like a revelation. The texture, the flavor, the aroma – everything was perfect. That’s when I knew I had to learn how to make them myself.
The Secret Ingredient: Masa Harina
The first thing you need to know about homemade tortillas is that the secret ingredient is masa harina. This is a special type of corn flour that’s been treated with lime to make it more digestible and give it a unique flavor. You can find it in most grocery stores these days, but I prefer to buy it from a Mexican specialty store. The quality is just better.
The Art of Rolling: How to Make Tortillas
Making tortillas is an art form. It takes practice, patience, and a little bit of skill. Here’s my step-by-step guide to making the perfect tortilla:
- Mix the masa harina with water until you get a smooth, pliable dough.
- Form the dough into small balls, about the size of a golf ball.
- Flatten the balls with a tortilla press or a rolling pin until they’re about 1/8 inch thick.
- Cook the tortillas on a hot griddle for about 30 seconds on each side, until they’re lightly browned and cooked through.
The Perfect Pairing: Tacos and Tortillas
Tacos and tortillas go together like peanut butter and jelly. In fact, you can’t have a taco without a tortilla. The beauty of homemade tortillas is that they’re versatile. You can use them for tacos, burritos, quesadillas, enchiladas, and more. The possibilities are endless.
The Cultural Significance: A Celebration of Mexican Heritage
Tortillas have a deep cultural significance in Mexico. They’ve been a staple in our diet for thousands of years, dating back to the Aztecs. Making tortillas is a way of connecting with our heritage and preserving our traditions. It’s also a way of sharing our culture with others and introducing them to the magic of Mexican cuisine.
The Final Verdict: Why Homemade Tortillas are Worth the Effort
Making homemade tortillas takes time and effort, but the end result is worth it. There’s nothing quite like the taste of a fresh, warm tortilla straight off the griddle. It’s a sensory experience that’s hard to put into words. If you’ve never tried making homemade tortillas before, I highly recommend giving it a try. It’s a rewarding experience that will deepen your appreciation for Mexican cuisine and culture.
Tips and Tricks for Success
- Use high-quality masa harina for the best results.
- Don’t overwork the dough. It should be smooth and pliable, but not too sticky.
- Use a tortilla press or a rolling pin to flatten the dough.
- Cook the tortillas on a hot, dry griddle.
- Keep the tortillas warm in a tortilla warmer or wrapped in a clean kitchen towel.
- Experiment with different fillings and toppings to create your own unique tacos.
The History of Tortillas
Tortillas have been a staple in the Mexican diet for thousands of years, dating back to the Aztec civilization. The Aztecs made tortillas from corn, which was a staple crop in their diet. They would grind the corn into a dough and then shape it into small, round cakes. They would cook these cakes on a griddle, just like we do today.
When the Spanish arrived in Mexico in the 16th century, they introduced wheat to the region. This led to the development of flour tortillas, which are still popular today. However, corn tortillas remain the most traditional and authentic type of tortilla in Mexican cuisine.
Key takeaway: Homemade tortillas are an essential part of Mexican cuisine and have deep cultural significance. Making tortillas takes practice and patience, but the end result is worth it. The key to making the perfect tortilla is using high-quality masa harina and not overworking the dough. Homemade tortillas are versatile and can be used for a variety of dishes, from tacos to enchiladas. If you’re in Brooklyn, Tortilleria Mexicana Los Hermanos and Mesa Coyoacan are great places to find homemade tortillas.