The History of Taco Trucks
Taco trucks have been a staple of LA’s culinary scene for decades, offering hungry diners a taste of authentic Mexican cuisine on the go. These mobile eateries have a long and storied history, dating back to the 1960s when they first began to appear on the streets of East LA. At that time, many Mexican immigrants were struggling to make ends meet and turned to food vending as a way to support their families. They would convert old ice cream trucks or vans into mobile kitchens, selling tacos and other street foods to passersby.
The Evolution of Taco Trucks
Over time, taco trucks have evolved into a beloved part of LA’s dining culture, offering a vast array of delicious and innovative dishes. Today, you can find taco trucks serving up everything from traditional carne asada and al pastor tacos to fusion creations like Korean BBQ and vegan tacos. Many of these trucks have become institutions in their own right, attracting legions of devoted fans who swear by their unique flavors and recipes.
What Makes a Great Taco Truck?
With so many taco trucks to choose from, it can be tough to know where to start. Here are a few things to look for when seeking out the best of the best:
1. Authenticity
The best taco trucks stay true to their roots, using high-quality ingredients and traditional cooking techniques to create delicious, authentic Mexican dishes. Look for trucks that make their tortillas by hand and use fresh, locally-sourced ingredients whenever possible.
2. Variety
While authenticity is important, a great taco truck should also offer a wide range of options to suit every taste. Look for trucks that specialize in a particular type of cuisine, like Oaxacan or Yucatecan, or that offer unique twists on classic dishes.
3. Value
One of the great things about taco trucks is that they offer delicious, high-quality food at an affordable price. Look for trucks that offer generous portions and reasonable prices, so you can indulge in as many tacos as you want without breaking the bank.
Our Top Picks for the Best Taco Trucks in Los Angeles
1. Mariscos Jalisco
This iconic taco truck has been serving up some of the best seafood tacos in LA since 2002. Their signature dish is the “taco dorado de camaron,” a crispy fried shrimp taco that is topped with avocado and salsa. They also offer a variety of other seafood dishes, including ceviche and fish tacos.
2. Guerrilla Tacos
If you’re looking for something a little more upscale, Guerrilla Tacos is the place to go. This gourmet taco truck offers a range of innovative and delicious dishes, from lamb barbacoa to sweet potato tacos. They also use high-quality, locally-sourced ingredients to create their dishes.
3. Kogi BBQ
Kogi BBQ is one of the most famous taco trucks in LA, and for good reason. Their Korean BBQ tacos, made with marinated short rib and topped with kimchi and salsa, are a culinary sensation. They also offer other Korean-inspired dishes, like spicy pork burritos and tofu tacos.
4. El Chato Taco Truck
El Chato Taco Truck is a classic LA taco truck, serving up delicious carne asada and al pastor tacos to hungry diners since 2006. They also offer a variety of other Mexican dishes, like quesadillas and tamales, and are known for their generous portions and affordable prices.
5. Tacos Leo
Tacos Leo is another LA institution, serving up some of the tastiest al pastor tacos in the city. Their tacos are made with marinated pork that is cooked on a spit and served with pineapple, cilantro, and onions. They also offer other dishes, like chile rellenos and quesadillas.
Making Your Own Tacos at Home
If you’re feeling inspired to try your hand at making your own tacos, here’s a simple recipe for carne asada tacos:
Ingredients:
- 1 lb. flank steak
- 1/4 cup olive oil
- 1/4 cup lime juice
- 2 cloves garlic, minced
- 1 tsp. cumin
- 1 tsp. chili powder
- Salt and pepper to taste
Instructions:
-
Combine the olive oil, lime juice, garlic, cumin, chili powder, salt, and pepper in a bowl to make the marinade.
-
Place the flank steak in a sw dish and pour the marinade over it. Cover and refrigerate for at least 1 hour.
-
Preheat your grill or broiler to high heat.
-
Remove the steak from the marinade and grill or broil for 6-8 minutes per side, or until cooked to your liking.
-
Let the steak rest for a few minutes before slicing it thinly against the grain.
-
Serve the sliced steak in warm tortillas with your choice of toppings, like salsa, guacamole, and cilantro.
Conclusion
Whether you’re a taco truck aficionado or a first-time diner, Los Angeles is the ultimate destination for anyone who loves delicious, authentic Mexican food. With so many amazing taco trucks to choose from, it can be tough to know where to start, but we hope our guide has given you some inspiration. And if you’re feeling adventurous, why not try making your own tacos at home? With a little bit of practice, you’ll be whipping up delicious, restaurant-quality tacos in no time.
Los Angeles is known for having a thriving taco culture, and the city is home to countless taco trucks. With so many options, it can be difficult to decide where to go for the best tacos. In this article, we will explore some of the top taco trucks in Los Angeles and what makes them stand out. Whether you’re a longtime taco enthusiast or just looking to try something new, there’s sure to be a truck on this list that piques your interest.
FAQs: Best Taco Trucks Los Angeles
What are the best taco trucks in Los Angeles?
There are many great taco trucks in Los Angeles, so it’s hard to narrow it down to just a few. However, some of the top picks include Guisados, Tacos Leo, Mariscos Jalisco, and Kogi BBQ. Each truck offers its unique menu items, so it’s worth trying a few to discover your favorite.
How do I find the best taco trucks in Los Angeles?
One of the best ways to find the best taco trucks in Los Angeles is to ask locals. Talk to people who live in the area, and they may have some great recommendations for you. You can also search online for the top-rated taco trucks in LA. There are various travel and food bloggers who have shared their favorite taco spots in the city.
What should I order from a taco truck in Los Angeles?
Taco trucks offer various menu options, so it ultimately depends on personal preferences. However, some popular items include carne asada tacos, al pastor tacos, and fish tacos. If you’re looking for something different, try a taco with lengua (beef tongue) or cabeza (beef head). Don’t forget to add toppings such as cilantro, onions, and lime juice.
Are taco trucks in Los Angeles safe?
Generally, taco trucks in Los Angeles are safe. However, it’s always a good idea to use common sense when choosing a taco truck to try. Look for trucks in well-lit, populated areas, and don’t be afraid to ask for recommendations from locals. Additionally, it’s essential to ensure that the truck has a valid health certificate displayed.
How much do taco trucks in Los Angeles cost?
The price of tacos from taco trucks in Los Angeles varies. Typically, the price ranges from $1.50 to $3 per taco, depending on the type of taco and the truck’s location. Some trucks may also offer combo meals or special deals, so it’s always worth checking to see if there are any discounts available.